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Slimed
05/15/2012 6:00:00 AM
It may be lean, finely textured beef to some people, but it will always be pink slime to many more.
Full story
Consumer Trends: Iowa’s law
04/12/2012 6:00:00 AM
Iowa has approved an “ag-gag” law, making it a crime to lie on a job application at an agricultural operation and gain entrance with the intent to commit an act not authorized by the owner.
Full story
What consumers think
03/14/2012 6:00:00 AM
Determining what consumers want and what they think of your product is the challenge of every business and every industry; agriculture is no different.
Full story
The food hub movement
02/13/2012 6:00:00 AM
In an article called “Five Food Predictions for 2012,” author Andrew Stout writes: “Networked food hubs are our future.” Which might cause you to ask: What’s a food hub?
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Consumer Trends: The filched filets
01/12/2012 6:00:00 AM
Filet mignon is one of the most frequently shoplifted items in this country, and its popularity as a stolen good seems to be on the rise.
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- Expensive beef forcing restaurants to feature other proteins
- MF Global paid Corzine $8 million in year before collapse
- Drought recedes, but conditions still dicey in some regions
- Cattle management: Relocating beef cows in drought conditions
- CCA on hand for milestone Steaks for Soldiers event
- Cattle futures pushed by improved beef cutout prices
- Dealing with a common disease in cattle- pinkeye
- Monday Market Sentiment: Cash cattle to drop with short week
- Prices for cull cows poised to set another record
- Registration open for 2012 Cattle Industry Summer Conference
- Packer-feedyard standoff continues, light trade at $123
- Group claims breakthrough with discovery of new steak cut
- Guest commentary: Slimed by pink slime
- North Dakota cattleman loses 14 cattle to vandals
- Merck Animal Health introduces ZUPREVO a new antibiotic for BRD
- NCBA Op-Ed: Ranchers’ rights are being trampled
- Cattle market analysis: Effects of the cattle on feed report
- Calving calculations
- Cattle feeders running out of magic tricks
- Commentary: Bittman thinks global warming is “What’s For Dinner”
- Commentary: Searching for beef’s next toe-stubber
- Commentary: Why The New York Times' essay contest is phony
- Commentary: Vegan sweet dreams
- BSE found in central California, USDA confirms
- Slime time at AMI: expo panel on rehabbing LFTB
- Guest commentary: Slimed by pink slime
- Commentary: Bittman thinks global warming is “What’s For Dinner”
- Veterinarian responds to New York Times essay
- Vigilante cattlemen arrested for beating alleged rustler
- Commentary: Advise and dissent
