I'm a Drover
A conversation with Forrest Roberts
NCBA’s new CEO discusses his plans for the organization.
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Delving for data
Five Rivers manages a lot of cattle and even more digital information.
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Real-life ranch management
A cattle industry instructor combines real-life experience with education.
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Sunlight to grass, grass to beef
Colorado ranch focuses on the forage resource.
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When a consumer turns cattle feeder
Nebraska feedlot makes beef quality a priority.
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The Buckhorn Steak and Roadhouse: A profile in quality
A California foodservice operator focuses on quality even when the economy says he shouldn’t.
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Grown on grass
Nontraditional concepts help young cattleman realize career dreams.
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Texas tender
Ranch family strives to exceed consumer expectations
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North of the border
Illegal immigration is a debate topic in D.C., but it’s a daily experience for an Arizona rancher.
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Learning the system
A Texas institute turns out a new generation of ranch managers.
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Keeping it simple
Colorado seedstock producer focuses on key traits that contribute to productivity and profit.
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- Post-tornado composting a solution for disposal of dead livestock
- Cornell genetic testing process cuts cost by up to 75 percent
- Angus Foundation receives $28,500 from “The Card Challenge”
- Commentary: In praise of animal foods
- 100K Pathogen Genome Project maps first genomes
- Beef exports depend on quality reputation
- Michigan hay buyers should plan purchases early
- New animal identification rules aid disease traceability
- Corn planting pace turns from record slow to record fast
- U.S. cattle placements rise in April as feed costs subside
- Survey reveals most Americans in favor of COOL
- Corn and soybean prices continue to retrace 2012 drought rally
