I'm a Drover

I'm a Drover: Balancing act

Wyoming cattleman Scott George adds NCBA president to his diverse list of tasks. FULL STORY »

Global genetics, local beef

Canadian seedstock producer has a broad vision for cattle genetics and a local vision for beef. FULL STORY »

I'm a Drover: Raised local, sold local

‘The Market off Main’ offers high-quality beef and an opportunity to communicate with consumers. FULL STORY »

Bringing it home

Working off the ranch after college provides young rancher additional education and exposure to new business ideas. FULL STORY »

140 years of land stewardship

Colorado ranch exemplifies sustainability and conservation in partnership with high-quality beef production. FULL STORY »

Timing is everything

California rancher counts on a short and fickle rainy season to support forage-based beef production. FULL STORY »

I'm a Drover: Broad perspective, local marketing

Young rancher finds a niche producing beef for local consumers. FULL STORY »

I'm a Drover: Back on the ranch

Bill Donald returns to ranch chores and advocating for beef producers. FULL STORY »

I'm a Drover: Flint Hills award winners

In the heart of the Kansas Flint Hills, where the last of this country’s tall grass prairie grows, Mushrush Red Angus spreads over some 8,000 acres. FULL STORY »

I'm a Drover: Breeding for fertility and a cause

Nebraska seedstock producer’s special sale evolves into significant fundraiser. FULL STORY »

I'm a Drover: 40 years of innovation

Decatur County Feed Yard continues its pursuit of customer profitability. FULL STORY »

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