I'm a Drover
I'm a Drover: Balancing act
Wyoming cattleman Scott George adds NCBA president to his diverse list of tasks.
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Global genetics, local beef
Canadian seedstock producer has a broad vision for cattle genetics and a local vision for beef.
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I'm a Drover: Raised local, sold local
‘The Market off Main’ offers high-quality beef and an opportunity to communicate with consumers.
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Bringing it home
Working off the ranch after college provides young rancher additional education and exposure to new business ideas.
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140 years of land stewardship
Colorado ranch exemplifies sustainability and conservation in partnership with high-quality beef production.
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Timing is everything
California rancher counts on a short and fickle rainy season to support forage-based beef production.
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I'm a Drover: Broad perspective, local marketing
Young rancher finds a niche producing beef for local consumers.
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I'm a Drover: Back on the ranch
Bill Donald returns to ranch chores and advocating for beef producers.
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I'm a Drover: Flint Hills award winners
In the heart of the Kansas Flint Hills, where the last of this country’s tall grass prairie grows, Mushrush Red Angus spreads over some 8,000 acres.
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I'm a Drover: Breeding for fertility and a cause
Nebraska seedstock producer’s special sale evolves into significant fundraiser.
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I'm a Drover: 40 years of innovation
Decatur County Feed Yard continues its pursuit of customer profitability.
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- Will Smith dethroned in latest Peterson Farm Bros. parody
- 3,000 pounds of copper wire stolen from Oklahoma ranch
- Changes in U.S.-Mexican cattle and beef trade
- Crude oil expected to peak and cost of electricity to go down
- Peterson Brothers: What summer vacation?
- Experts weigh in on lowest beef supply in 60 years



