Other countries also want to know the source of the meat they import.
“Producers who plan to sell their cattle for overseas markets need to be able to verify the age and source of their cattle, and that verification needs to be done by a third party,” says Karl Hoppe, Extension Service area livestock specialist at
“Weaning time this fall is a good opportunity for producers to enroll in an age- and source-verification program,” he adds. “While calves are being processed for health issues, an approved third party-certified electronic ear tag can be placed in cattle.”
Many age- and source-verification programs are available for cattle producers. One of the first was the North Dakota Beef Cattle Improvement Association’s CalfAID program. The North Dakota Agriculture Department recently launched the North Dakota Verified Livestock program. It contracts with AgInfoLink
For more information about North Dakota Verified Livestock, visit the North Dakota Ag Connection Web site. A national list of programs is available online from the USDA’s Agricultural Marketing Service. Producers who enroll in a program complete training to help them understand the program’s requirements. Most programs also require producers to place an electronic identification (EID) ear tag on their animals.
How a program determines age varies. Some base a calf’s age on the birth date of the oldest calf in the herd. Others base it on each calf’s actual birth date.
Feedlots also need to be enrolled in a third-party verification program if they are feeding cattle for markets that require age and source verification. The North Dakota Verified Livestock program verifies age and source for feed yards.
“Participation in a source- and age-verification program is voluntary,” Hoppe says. “While most cattle are sold without any age or source verification, the segment that is verifying age and source is growing.”
As an incentive, meat packing plants may pay cattle feeders a premium at slaughter for cattle that are age and source verified. Premiums are ranging from $2 to $3 per hundredweight, according to Tim Petry, NDSU Extension livestock marketing economist.
“To receive a premium, fed cattle must be verified as 20 months of age or younger and delivered to select packing plants on days when age-verified cattle are slaughtered,” Petry says.
“While electronic identification tags and source verification don’t guarantee a premium at market time, it might open market access that can lead to returns in future calf sales,” Hoppe says.