Features

Custom health plan

A successful preconditioning program protects calf health and rancher profits. FULL STORY »

Small details, big premiums

Calf producers can bundle management programs to gain the most from additional revenue opportunities, study shows. FULL STORY »

John Lacey: A legacy of leadership

In 2010, the Cattle Feeders Hall of Fame initiated the Industry Leadsership Award to honor contributions by non-cattle-feeders to the industry. FULL STORY »

Chico Becerra: Defining dedication

Recognizing the critical roles of feedyard employees, the Cattle Feeders Hall of Fame in 2010 initiated the Arturo Armendariz Distinguished Service Award, naming the award for its inaugural recipient, the late Arturo Armendariz, who spent nearly three decades as a valued employee at Poky Feeders in Kansas. FULL STORY »

Dave Wood: Pasture-to-plate pioneer

In the beef industry, we could say: “Everyone talks about producing for the consumer, but just a few do anything about it.” Dave Wood, of Harris Feeding Company and Harris Ranch Beef Company, is one of those few. FULL STORY »

Lee Borck: Visionary leader in the heartland

There’s an old saying that if you want to get something done, give the job to a busy man. And typically those men are busy because they are successful. Lee Borck is one of those men. FULL STORY »

Shopping for healthy genes

In livestock production, natural selection is not a cost-effective way to improve disease resistance, especially since most sickness occurs in feeder cattle that aren’t going to reproduce. FULL STORY »

Summer parasite control

This spring’s historic price rally rapidly settled into a summer slump. You’re now facing increasing production costs that are eating away at your profit margins. Cutting expenses is one option, but adding value and performance to your cattle may be the most beneficial strategy. FULL STORY »

Out for dinner

Restaurants expect their first sales growth in four years but remain concerned about rising food and gasoline costs. FULL STORY »

Elementary education

Prepare calves today for tomorrow’s life experiences. FULL STORY »

Bridging the gap

Consumers have genuine concerns about modern meat production,  but the right message, backed by sound practices, can restore their trust. FULL STORY »

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