Ag Secretary responds to AMI regarding inspector furloughs

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

U.S. Agriculture Secretary Tom Vilsack still argues that some USDA meat inspection will need to shut down if Congress does not act to prevent sequestration by March 1. Earlier this month, several livestock organizations including NCBA and the American Meat Institute (AMI) challenged Vilsack’s announcement that severe budget cuts would require the agency to temporarily furlough meat inspectors from some plants. The plants cannot legally ship meat without federal inspection, so the move would in effect close those plants, with widespread economic impacts.

Ag groups argue that federal meat inspectors are essential personnel, and that USDA and its Food Safety and Inspection Service (FSIS) would need to find other areas from which to cut expenses. Several statements implied the Secretary and the Obama Administration were simply using the issue for political leverage to pressure Congress into reaching a budget agreement before the March deadline.

 Last week, AMI president J. Patrick Boyle sent President Obama a letter stating the meat industry’s concerns. Boyle says USDA inspectors have historically been deemed "essential" personnel, and the Office of Management and Budget has deemed essential those employees whose "activities [are] essential to ensure continued public health and safety, including safe use of food, drugs, and hazardous materials.

"It is incumbent upon the Secretary to examine the options available and develop a plan to provide inspection services, e.g., furlough non-essential agency personnel, in order to satisfy the duty imposed on him by the Federal Meat Inspection Act and Poultry Product Inspection Act," Boyle wrote.

Vilsack, however, responded with a letter maintaining that USDA has done all it can to find cuts elsewhere and to minimize the furloughs, but they will be necessary.

In anticipation of sequestration, Vilsack says, “the FSIS Administrator directed the initial fiscal year 2013 budget allocations to be reduced across program areas-making cuts in travel, training, conferences and other operating expenses-and continued to limit hiring of non-front line staff. These proactive cost-saving initiatives enabled the Agency to decrease the potential number of furlough days required to meet the sequestration target by almost half. However,” he adds, “were sequestration to become a reality, it simply would not be possible for FSIS to achieve the requisite level of savings by furloughing non-front line staff alone as your letter suggests.”

The Secretary also maintains that meat inspectors’ status as essential personnel does not exempt them from furloughs in this case. “You are correct in your assertion that FSIS' governing statute imposes an obligation on the Department to

provide inspection,” he writes. “However, our view of those authorities is that they allow for furloughs in order to comply with budget and fiscal laws enacted by Congress. Unlike other budget scenarios, such as a short-term government shutdown, the exemption provisions of the sequestration statutes do not include exceptions that would be applicable to FSIS inspection activities.”

The letter Vilsack sent to Boyle is available online.



Comments (4) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

bob    
iowa  |  February, 21, 2013 at 09:35 AM

How friggin ridiculous. My local USDA office has about 15 employees. I love them, but until crop certification starts they are non essential. Furlough the entire local office for 2 weeks. do that in every other county. Put a message on the machine and on the door which county to go to for answers and only emergencies will be dealt with. That does not affect public safety and would leave food safety intact.

Bill    
midwest  |  February, 21, 2013 at 10:17 AM

This is a joke, USDA is mandated for the "public good" yet my plant still pays thousands of dollars each month in overtime pay, even when the inspectors are at my plant less than 8 hours per day. Surely there is enough waste in the USDA to skin off a few trillion dollars more if needed without disruting esential services.

John    
Northeast  |  February, 21, 2013 at 08:47 PM

It’s incompetence that they can’t find other ways to cut waste. They need people from private sector, I’m sure they can find plenty to cut. Why do we need FSA, it’s accomplishes nothing a total waste. It only keeps dangling things in front of farmers to keep them on a string for future governments manipulation.

Beef Lover    
Texas  |  February, 22, 2013 at 05:21 AM

Nothin' but an Obama puppet.........


Brutus®

Brutus is the first side-by-side utility vehicle in the market to deliver front-end power take-off capability. Each Brutus model is ... Read More

View all Products in this segment

View All Buyers Guides