Cattle and beef markets: What’s next?

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The Choice boxed beef cutout reached $231.71/cwt. on Friday, January 17, 2014. That was up 15.5 percent since January 2.  Select boxed beef, which had never been higher than $200/cwt. prior to January 6, was at $229.32/cwt. on January 17.  The 5-Market fed cattle price was at 143.98/cwt., up from a December monthly average of $131.78/cwt.  This dramatic run in fed cattle and boxed beef markets goes well beyond expectations for this early in the year and leads to the questions of what caused this and where do we go from here?

Market up While the rapid advance in these markets happened much quicker and more dramatically than anticipated, the overall price levels are not at all unreasonable relative to conditions that have been building for many months.  The general tightening of market supplies of fed cattle combined with moderating carcass weights, no doubt partly reflecting the withdrawal of Zilmax last fall, means that beef supplies were sensitive to any disruptions.  The disruptions came with the large winter storms during the holidays that negatively affected fed cattle production and slaughter, and wholesale and retail beef distribution.  In addition, while the recent market run should not be taken directly as all due to the strength of beef demand, there clearly is significant demand strength to warrant the buyer fervor that has taken boxed beef to new record levels every day for the past two weeks.  It will take some time yet to sort out how much is due to refilling the wholesale and retail pipeline and rebuilding post-holiday inventories and how much is due to continued demand strength in the New Year.

What’s next for fed price and the boxed beef cutout?  Obviously these are uncharted waters so market predictions are scary and probably humbling.  However, a couple of things seem likely to me.  First, I doubt that the breathless run of the past ten days will continue much longer.  Moreover, I wouldn’t be surprised to see both boxed beef and fed prices back up a bit as the market tries to figure out exactly where we are and to consolidate the market fundamentals.  Both fed cattle and boxed beef prices could drop back a few dollars and still be well ahead of earlier expectations for this point in time.  That said, I don’t necessarily see any reason for a major unwinding of recent market advances and first quarter averages of fed cattle and boxed beef prices are likely to be higher than previously expected.  The cash fed cattle market is ahead of futures and provides an incentive to pull cattle forward, which will keep both numbers and weights in check.  The market is clearly being driven by short supplies with a decent demand underpinning.  Winter time is a difficult time to rebuild supplies under average conditions and means that the market is particularly susceptible to more winter disruptions. More cold weather is forecast across the eastern half of the country this week.

The advances in wholesale beef and fed cattle prices have relieved a lot of pressure on both beef packer and feedlot margins.  This is important as feedlots move into higher breakevens ahead due to high prices paid last fall for feeder cattle.  Feeder markets have not participated as much in the recent fed cattle and boxed beef price rally, after moving higher in December, but the increase in prices in those markets does much support feeder prices as margins realign in the industry.  In the short run, the dramatic increase in boxed beef prices is at the expense of retail margins and will accelerate the pressure to pass on higher cost to consumers with higher retail prices.  Over the next several months, that will be the key to how all of this plays out.

Factors to watch right now include winter weather impacts and upcoming data releases.  The monthly Cattle on Feed report this week and the annual Cattle report on January 31, along with daily and weekly slaughter and beef production, will provide critical information to sort out the immediate market situation and the overall situation for the next several weeks and months.


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MikeS.    
Kansas  |  January, 22, 2014 at 07:25 AM

Here is what will change our USA market to those not smart enough to understand what is happening while you work. Now this is what I have read and fully understand the impact on a market caused by imports. First: Brazil is expected to export 6.5 billion dollars of beef this year. Second: USDA just opened the door to Brazilian beef and live cattle whereby they expect a boom year in 2015 for marketing in the USA! No supply they have over twice the cows as the USA right now at 183 million hd and they have Foot and Mouth Disease which will come to the USA given time and the lack of inspection protocol (both sides of the border). The U.S. Federal Register, on Dec. 23, reqested comments on a proposal to allow 14 Brazilian states to export certain beef products as well as live cattle to the U.S. Third: The estimates that Brazil will export between 20,000 and 60,000 metric tons of fresh (chilled or frozen) beef to the U.S. per year and that it would have a negative net impact on the U.S. cattle industry of $165 million annually. Fourth: Is my concern that JBS has been funded by the Brazillian government opening 6 new packing plants in Brazil that "amazingly" will have beef headed to the best USA market we as cattle producers have ever seen and most will sit quietly and just watch it slip away. WHY? We all have to pay attention to the effects of FMD on our consumer market (the best anywhere in the world is right here in the USA where the money is). We will rebuild as time and weather allow would that not make better since that flooding of our markets with imported meat and cattle from known disease infected countries? Go figure!


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