Trends in traceability

Leann Saunders represents “Where Food Comes From, Inc.” an identification and verification company formerly known as IMI Global.  At the recent International Livestock Congress in Denver, she outlined some of the trends in verifying processes and providing more information to beef consumers.

1. Cow slaughter through May likely to exceed same period in 2012
2. Beef Quiz: Growing beef demand
3. AFBF president issues statement on U.S.-EU trade negotiations
4. E. coli test leads to National Beef recall
5. Buckle your seatbelt for the House consideration of the farm bill
6. Schwieterman: Higher new crop corn pressures cattle futures

1. Will Smith dethroned in latest Peterson Farm Bros. parody
2. 3,000 pounds of copper wire stolen from Oklahoma ranch
3. Changes in U.S.-Mexican cattle and beef trade
4. Crude oil expected to peak and cost of electricity to go down
5. Peterson Brothers: What summer vacation?
6. Experts weigh in on lowest beef supply in 60 years

1. COOL isn’t working
2. Feedyard margins a train wreck, packers cozy
3. 2100: 11 billion mouths to feed
4. New tools emerging to measure soil health
5. Changes in U.S.-Mexican cattle and beef trade
6. How to grow beef demand