Editorial

Foodservice operations need to understand meat expiration dates

Recent global media reports speak of “rotten” or “tainted” meat being used in overseas meat processing and foodservice operations. Was the meat really spoiled or did it get handled in a manner that was acceptable but that wasn’t conveyed to employees or end users? FULL STORY »

Glimpse into global demands; future of livestock

With U.S. cattle herds at their lowest since the 1950s, the beef supply is low while demand remains strong. This is pushing cattle prices to record highs. Ag economists Glynn Tonsor of Kansas State University and Lee Schultz of Iowa State University predicted strong prices through the next three years. FULL STORY »

Cow-Calf Corner: Fall calving preperation Play video

Glenn Selk offers some tips for the fall calving season. FULL STORY »

Commentary: The shock doc

A British TV doctor tries to one-up the SuperSize Me model—but his pathetic attempt not only falls flat as entertainment but implicitly endorses. FULL STORY »

Strength in unity

One small voice can easily be ignored. When that sound is amplified with more than 50,000 other voices, a powerful alliance demands attention. Ten years ago, several state cattlemen’s leaders noticed a need for a unified front and developed the Southeastern Livestock Network. FULL STORY »

Fed cattle prices continue to decline

Feedlot margins dropped significantly last week, from $284.85 per head down to $197.88 per head for the week ending August 16, says the Sterling Beef Profit Tracker’s latest report. FULL STORY »

Commentary: Game on

The seizure of several tons of illegal game meat in Africa may seem unrelated to animal agriculture in North America, but there is a direct and vitally important connection. FULL STORY »

Fall-calving season begins ahead of schedule

Fall-calving season is here. In fact, the start of the fall calving season often begins before some producers expect it. FULL STORY »

If it looks like a skunk and smells like a skunk…

You know how the rest of that statement goes. I can’t help but think of it when I read, hear or talk about the Environmental Protection Agency’s and U.S. Army Corps of Engineers’ proposed rule to redefine what waters fall under federal jurisdiction of the Clean Water Act. FULL STORY »

BCI launches new animal care training website

Animal Care Training, an online training program hosted by the Beef Cattle Institute at Kansas State University has incurred a significant amount of growth since its start in 2009, giving the website considerable grounds for an upgrade. FULL STORY »

Evaluate your beef cow’s udder health

As we begin thinking about weaning calves and deciding which cows might need culling, udder quality and condition are one factor that should be taken in to consider. FULL STORY »

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