Editorial

USDA proposes stricter meat grinding recordkeeping requirements

USDA FSIS is proposing to require all makers of raw ground beef products to keep records to further protect consumers by enhancing the ability to trace ground beef products. FULL STORY »

Time to send a clear message to EPA

Water in Kansas is a precious resource. Kansans are keenly aware of the importance of protecting the soil, water, air and other natural resources found in our great state. FULL STORY »

Commentary: When veggie meets carnivore

No matter your taste in steaks, chops or burgers, if a single person at a party you’re hosting claims to be vegetarian, they must be provided a separate menu. Just don’t expect reciprocity. FULL STORY »

Cattlemen sue Hawaii County over GMO ban Play video

Hawaiian papaya and banana growers have joined cattlemen and floral producers to fight a ban on open-air growing and testing of genetically modified crops imposed by the Hawaii County Council. FULL STORY »

Show Mom Diaries: 13 truths of the show mom life

As our family has ventured to several shows this year, I have loved watching our boys having fun and continually improving – both in and out of the ring. FULL STORY »

Jolley: Cargill does good, KAW coughs up a hairball

Food Safety News reported Cargill will begin phasing out antibiotics “based on consumer research and feedback.” FULL STORY »

Commentary: Pushing vegan fairy tales

Abandoning humanity’s traditional dietary choices in favor of salads and soy protein is a construct lost of born-again veggie believers embrace. But a credentialed scientist? Please. FULL STORY »

Cattle health during the dog days of summer: Pinkeye

Pinkeye in cattle is most commonly caused by the Moraxella bovis (M. bovis) bacteria, but there are other species like M. bovis’ younger sister, Moraxella bovoculi, that can come into play – and they’re not all covered by the same treatments. FULL STORY »

Consumers less willing to pay for high-priced protein

After jumping in the month of June, consumer willingness-to-pay for beef, pork and poultry products dropped in July but remains higher to this time last year, according to the latest Food Demand Survey from Oklahoma State University’s Department of Agricultural Economics. FULL STORY »

Commentary: Pushing a ‘Right to Farm’

Enshrining a right to farm in a state constitution might seem silly. However, given the fierce opposition from anti-industry activists, it may be a necessity. But doing so creates some real risks. FULL STORY »

Schwieterman: Cash index expected to drop by weeks' end

Feeder cattle futures closed moderately higher on Tuesday but are giving back all of the days’ gains and then some in overnight trade. FULL STORY »

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VX Series Single Auger Vertical Mixer

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