Editorial

Honoring women of American agriculture Play video

From historic homesteaders to contemporary cattle ranchers, women have been the cornerstone of America’s agriculture heritage. We’ve produced food to feed our families, feed our neighbors and to feed the world. FULL STORY »

Nevada cattle shootings continue; reward for shooter raised

More than 60 head of cattle have now been shot in the Northern part of Nevada since mid-summer. FULL STORY »

Is there a right to farm?

After a recent vote (and a recount), Missouri has decided to make an addition to its state constitution: a right to farm amendment. The closeness of the vote necessitated the recount. Out of almost a million votes cast, the difference between supporters and opponents was just 2,375 votes. FULL STORY »

Fall Cattle Markets: Marketing Considerations

Cow-calf producers will sell weaned calves this fall for record revenues by a large margin (revenues are up $500-$550 per head over last year) and will, in the majority of situations, receive record profits, at least on a per head basis. FULL STORY »

Join the Monday Market Sentiment panel of cattle industry experts

Feed cattle? Like predicting market trends? Have use for a $100 gift card from Cabelas? Then we want you. FULL STORY »

Eating certain fats might offset some heart risk from weight gain

If you're going to overindulge and gain weight, at least try to make sure the extra calories come from unsaturated fats, a new study suggests. FULL STORY »

Rabobank projects substantial growth in Brazil feedlot sector

Where’s the beef? According to a new report from Rabobank, meeting growing global demand for protein in the future means more of the world’s beef supply will come from Brazil. FULL STORY »

Steadfast demand, sales growth for CAB

Angus cattle have never been worth more money than they are now. Working with a tighter supply, CAB’s market share has rapidly expanded, comprising nearly 15% of all fed cattle harvested through licensed packers that harvest 85% of the total supply. Performance does not waiver in the face of record prices FULL STORY »

Commentary: A beef with yogurt

Few food categories are hotter than yogurt is right now. But the brand marketing capitalizing on its trendiness is seriously flawed — as are most of the products themselves, unfortunately. FULL STORY »

State cattlemen’s groups to USDA: Hands off the checkoff

How do cattlemen across the country feel about U.S. Secretary of Agriculture Tom Vilsack’s idea to create a second Beef Checkoff Program? A letter from 45 state cattlemen's groups tells the Secretary "hands off." FULL STORY »

World's tallest cow found in Illinois

Illinois is the home of the world's tallest cow. Blosom, owned by Patty Hanson, is six foot four inches tall and weighs over 2,000 pounds. FULL STORY »

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BiG X

The Krone BiG X features a MAN engine and a revolutionary crop flow design, VariStream. VariStream adapts the cross section ... Read More

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