Brett Wessler

Oklahoma cattle rustler receives five year jail sentence

A man hired to catch and pen nine cattle for an Osage County rancher was sentenced to five years in the Oklahoma Department of Corrections for selling those animals at the Collinsville livestock auction. FULL STORY »

Consumer habits change anticipating higher beef, pork prices

The price consumers are willing to pay for beef and pork products is steady with the previous month, however a survey shows as price increases, their preference for poultry products also grows. FULL STORY »

Beef economist expects near-record profitability in 2014

Limited cattle supplies will keep cattle prices high next year, and a beef economist says high domestic beef demand and improving global opportunities are just a few reasons to expect near record-high profitability. FULL STORY »

S.D. relief fund taking applications from livestock producers

Livestock producers affected by the early October blizzard have until the end of the year to apply for funding from a program that has already collected nearly $1 million. FULL STORY »

Canadian cattle group takes issue with A&W “Better Beef” campaign

An A&W marketing campaign in Canada promoting beef “without added hormones or steroids” as a better alternative to other beef options is facing criticism from the beef industry. FULL STORY »

Agricultural trade balance reaches 7-month high

Agricultural trade was almost 0.8 billion dollars higher than the previous month as export values increased for the third consecutive month and imports declined. FULL STORY »

Thanksgiving dinner cheaper than 2012, under $5 per plate

The average was calculated by the Farm Bureau for the 28th consecutive year. This year’s survey of 167 Farm Bureau volunteer shoppers across 34 states doesn’t account for coupons, sales or other purchase deals which could make the meal even more affordable. FULL STORY »

Foodservice firm says less beef on 2014 menus, more politics

A forecast of the top 10 foodservice trends for the upcoming year includes less beef on the menu as prices continue higher, replaced by pork and poultry. The firm also expects each restaurant’s morals and values to play a larger role. FULL STORY »

King Amendment to Farm Bill faces HSUS opposition

An amendment to the Farm Bill by Congressman Steve King, R-Iowa, preventing one state from regulating production practices in other states is facing criticism from the Humane Society of the United States. FULL STORY »

Farm Bureau economist forecasts ag growth to retract

American Farm Bureau Federation chief economist Bob Young says the increase in agricultural commodity prices resulted in excellent farm income values over the past decade, but a decline lies ahead. FULL STORY »

FAO notes less global food prices volatility, prices to rise

The latest data from the FAO shows food prices volatility is behind us and steady increases are expected moving forward. FULL STORY »

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