Chuck Jolley

Jolley: A short conversation with Chuck Coffey

If you've ever read anything by Larry McMurtry – Lonesome Dove, for instance - you know the myth of the American cowboy. Like all myths, though, the tales are rooted in ‘life its own self.’ And, yeah, I know that’s a Dan Jenkins novel but it fits where I’m going with this interview. FULL STORY »

Jolley: Spending Five Minutes with GMO's (OMG!)

You might have heard about that Vermont bill mandating all foods containing GMO's be clearly labeled. The subject is the current hot button for the OMG! foodies. FULL STORY »

Jolley: Five Minutes with the Cliven Bundy fiasco

In the beginning, there were rumors and innuendo. Everyone sitting on the either of the political extremes seemed anxious to create a scenario around this patriotic American rancher/freeloading tax evader - you pick the definition that best fits your personal prejudices. FULL STORY »

Jolley: Five minutes with CSPI's bad science

Michael F. Jacobson holds a Ph.D. in microbiology from Massachusetts Institute of Technology, a school with a justifiably great reputation for turning out great engineers. He proves that microbiology is not engineering. FULL STORY »

Jolley: The feds have been bundied

Just when you thought range wars were a thing of the distant past, a battle between cattle barons and sheep herders that was a staple of those old black and white Hollywood westerns that gave us the young John Wayne, along comes Clive Bundy. FULL STORY »

Jolley: Sugie Sartwelle Talks BQA Programs

Sugie (pronounced 'shugi' as in sugar) Sartwelle is a Cattlemen's Beef Board (CBB) member, a life-long Texas cattlewoman and a long-time Beef Quality Assurance (BQA) advocate. FULL STORY »

Jolley: Five minutes with antibiotics (and my pet pig)

For now, let’s focus on the use of antibiotics with all creatures, great and small. We will examine pigs as well as people, cows, goats, chickens and cats. FULL STORY »

Jolley: I saw history being made

The reason for this gathering was the annual North American Meat Association (NAMA) Management Conference. More importantly, though, was a chance to witness the first step leading to an historic marriage of NAMA with the American Meat Institute (AMI). FULL STORY »

Five Minutes with Nicholas Kristof, a parody on his NYT column

Nicholas Kristof is a New York Times columnist who occasionally writes about food, constantly attacking modern agriculture, always repeating what he's learned from an interesting cabal of very elitist foodies. FULL STORY »

CBB’s Anne Anderson talks Speckle Park, Wagyu & the beef business

Cattlemen rarely stop and the hardest working among them are appointed to the CBB. Meet Secretary/Treasurer Anne Anderson, a cow-calf and stocker operator from Austin and Menard, Texas. FULL STORY »

Jolley: Quick! What are we eating?

Before you feed another calf, plant another row of corn or wonder about the wisdom of winter wheat, maybe you should think about what your fellow citizens are really eating. FULL STORY »

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