Chuck Jolley

Five minutes with Cattle Buyers Weekly publisher Steve Kay

The year is drawing to an end and it's time for my annual visit with Steve Kay. Once a year, he takes a few minutes out of his incredibly busy schedule to share his views about the cattle industry with me. FULL STORY »

Richard Winter, Beef Board member, 5th-generation cattleman

Richard Winter comes from an extraordinarily long line of cattlemen. The family business stretches back to at least 1850 when his ancestors migrated from Scotland to raise cattle in California, settling in a spot between Los Angeles and Bakersfield. FULL STORY »

Jolley: Five (more) minutes with Canada, COOL & Gerry Ritz

Earlier this week Canada's Ag Minister Gerry Ritz - he occupies a similar position to the USDA's Tom Vilsack - traveled to Chicago. He was backed by a delegation of provincial agriculture ministers and industry representatives to speak harshly to a packed room of meat industry execs attending the North American Meat Conference Outlook Conference. FULL STORY »

Jolley: A conversation with Maureen Ogle and ‘In Meat We Trust’

So I heard about this new book coming out. It was described to me as an expose of the meat industry. After being bombarded by cleverly worded half truths I just wanted to read some good, well-written non-fiction. FULL STORY »

Jolley: Talking with CBB member Paul Looney

It was the aftermath of the Civil War that drove the Looney family to Texas. In the late 1870s, they migrated from Mississippi to Bee County about an hour and a half south of San Antonio. Now, five generations later, Paul Looney is still running the family farm. FULL STORY »

Jolley: Five minutes with Monsanto

The phrase "Evil Empire" was a hard stone cast at the Soviet Union by Ronald Reagan in 1983. At its most vile, it's a nickname hung on the hated New York Yankees by Mets fans everywhere. Today, it's a handy descriptor that unlettered foodies all across America are trying to make synonymous with Monsanto. FULL STORY »

Jolley: Dr. Nevil Speer & the future of antibiotics in animal ag

Concerned about the growing debate about what some call the egregious misuse of antibiotics in animal agriculture? You should be. The outcome could take the sensible use of important medicines out of your hands. FULL STORY »

Brittany Howell, Ph.D., teaching the next generation of cattlemen

Dr. Brittany Howell didn't grow up on a ranch. Her mother grew up helping with the family farm in Kansas, and her father got involved helping farm as well when he met her mother in college. FULL STORY »

Jolley: Dr. Derrell Peel and the future of the cattle industry

For the last half dozen years, the weather and market conditions have treated the U.S. cattle industry with all the tenderness given to Rocky Balboa’s face in the early rounds of that famous boxing match in the first Rocky movie. FULL STORY »

Jolley: Awkward business decisions behind safer meat production

Dr. James Marsden said he is almost ready to claim victory over E. coli O157:H7. After a tour of a medium-sized grinder and a long, hard look at the hurdles he had suggested they put in place, he hedged a bit, though. FULL STORY »

Jolley: Five Minutes with COOL. What’s your opinion?

Almost every trade association in North America that is even remotely related to meat was watching one lonely courthouse on Tuesday. A decision about a requested injunction delaying the implementation of COOL, one of the most critical laws that could drastically change how meat is labeled and marketed in the U.S., was about to be handed down by brand new U.S. District Court Judge Ketanji Brown Jackson. FULL STORY »

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