Chuck Jolley

Jolley: HSUS hangs Wyoming Premium Farms

Yup, they strung ‘em up from the nearest tree. Left them slowly twisting in the wind. The trial will be held later, but this hanging was done just to save some time. Wyoming Premium Farms was already found guilty in a kangaroo court. Judge Roy Bean presided. FULL STORY »

Jolley: 5 Minutes with Matt Liebman and sustainable agriculture

Iowa State’s Dr. Matt Liebman is a professor of agronomy and holds the Henry A. Wallace Endowed Chair for Sustainable Agriculture. He studied biological sciences at Harvard University and earned his Ph.D. in botany from the University of California-Berkeley. At ISU, he focuses on how to use ecology to maintain or increase agricultural production while reducing dependence on chemicals and fossil fuels. FULL STORY »

Jolley: The pork business has lost its butt

The competitive BBQ sport is a cutthroat business. Not when it comes to tossing a pork butt on the smoker, mind you, just when it comes to selecting a team name. FULL STORY »

Jolley: Five minutes with Scott George, NCBA’s new president

I can think of few things more exciting and, at the same time, more frustrating than being elected to head up the National Cattlemen’s Beef Association. Seems like most of the past presidents I’ve talked with start off their term with unbounded enthusiasm. FULL STORY »

Jolley: CBB member Stacy McClintock, Kansas

Stacy McClintock operates a cow-calf herd in the spectacular Flint Hills region of Kansas. Her ranch is located just south of Soldier, a very small town about half an hour North and a little West of Topeka. FULL STORY »

Jolley: 5 minutes with Clay Pope and the magic of YouTube

I didn’t see Clay Pope’s heart-to-heart with President Obama when it was first posted on YouTube. I discovered the now famous video when I read Timothy Egan’s New York Times Opinionator Blog last week. The title, “Hix Nix Climate Fix,” offended me but it was a clever re-use of one of the most famous headlines in newspaper history. FULL STORY »

Jolley: Will sequestration force the sky to fall?

I woke up Saturday morning, fearing the first day of sequestration, remembering that it rhymes with unpleasant things like castration. I thought I would check Facebook before I peeked outside to see if the sky was falling. Lots of people get up before I do so I was looking for an early weather report from some of my rancher friends. FULL STORY »

Jolley: Five minutes with sequestering the meat industry

Sequestration is an ugly specter that has been haunting us for months like a hoard of brain dead zombies. No matter what is said about the dangers of sequestration or the noble but empty pronouncements by our elected officials, it just won’t die. It just keeps slowly walking toward the federal check book threatening to devour everything in its path. FULL STORY »

Jolley: So God made a farmer

Here is what Dodge accomplished in just a few seconds that we’ve all wanted to do for decades; they put American agriculture back in its proper place. FULL STORY »

Jolley: How long will we be able to produce what we eat?

Not long, I’m afraid. Two factoids have been floating around the ag community for a few years: (1) We will have to produce about twice as much food by 2050 to feed the fast-growing world population, and (2) We waste at least a third and maybe as much as half of the food we produce. FULL STORY »

Jolley: Five Minutes with Michele Payn-Knoper and the food fight

The public has been reciting a ridiculous litany of late. The words have been written by “Food, Inc. Foodopoly. Fast Food Nation. The Omnivore’s Dilemma. Meatrix. Super Size Me.” The message is consistent; food is generally bad for you and agriculture is the enabler. Farm animals are almost always abused and the food we grow is merely processed to make us fat. FULL STORY »

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