Chuck Jolley

Jolley: The pork business has lost its butt

The competitive BBQ sport is a cutthroat business. Not when it comes to tossing a pork butt on the smoker, mind you, just when it comes to selecting a team name. FULL STORY »

Jolley: Five minutes with Scott George, NCBA’s new president

I can think of few things more exciting and, at the same time, more frustrating than being elected to head up the National Cattlemen’s Beef Association. Seems like most of the past presidents I’ve talked with start off their term with unbounded enthusiasm. FULL STORY »

Jolley: CBB member Stacy McClintock, Kansas

Stacy McClintock operates a cow-calf herd in the spectacular Flint Hills region of Kansas. Her ranch is located just south of Soldier, a very small town about half an hour North and a little West of Topeka. FULL STORY »

Jolley: 5 minutes with Clay Pope and the magic of YouTube

I didn’t see Clay Pope’s heart-to-heart with President Obama when it was first posted on YouTube. I discovered the now famous video when I read Timothy Egan’s New York Times Opinionator Blog last week. The title, “Hix Nix Climate Fix,” offended me but it was a clever re-use of one of the most famous headlines in newspaper history. FULL STORY »

Jolley: Will sequestration force the sky to fall?

I woke up Saturday morning, fearing the first day of sequestration, remembering that it rhymes with unpleasant things like castration. I thought I would check Facebook before I peeked outside to see if the sky was falling. Lots of people get up before I do so I was looking for an early weather report from some of my rancher friends. FULL STORY »

Jolley: Five minutes with sequestering the meat industry

Sequestration is an ugly specter that has been haunting us for months like a hoard of brain dead zombies. No matter what is said about the dangers of sequestration or the noble but empty pronouncements by our elected officials, it just won’t die. It just keeps slowly walking toward the federal check book threatening to devour everything in its path. FULL STORY »

Jolley: So God made a farmer

Here is what Dodge accomplished in just a few seconds that we’ve all wanted to do for decades; they put American agriculture back in its proper place. FULL STORY »

Jolley: How long will we be able to produce what we eat?

Not long, I’m afraid. Two factoids have been floating around the ag community for a few years: (1) We will have to produce about twice as much food by 2050 to feed the fast-growing world population, and (2) We waste at least a third and maybe as much as half of the food we produce. FULL STORY »

Jolley: Five Minutes with Michele Payn-Knoper and the food fight

The public has been reciting a ridiculous litany of late. The words have been written by “Food, Inc. Foodopoly. Fast Food Nation. The Omnivore’s Dilemma. Meatrix. Super Size Me.” The message is consistent; food is generally bad for you and agriculture is the enabler. Farm animals are almost always abused and the food we grow is merely processed to make us fat. FULL STORY »

Jolley: Five minutes with Rick Berman defending the CCF

Shortly after my interview with Wayne Pacelle appeared, I received an email message from Allison Miller, Senior Media associate for the Center for Consumer Freedom (CCF). FULL STORY »

Jolley: Five minutes with Wayne Pacelle and HumaneWatch

There are two organizations that never back down from a fight: The Humane Society of the United States and HumaneWatch. Of course the entire reason for the existence of that second group is to keep an eye on the first group. FULL STORY »

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