Chuck Jolley
Jolley: Five minutes with the AMI’s Dr. Betsy Booren and E. coli
For twenty years, the news about E. coli has been so thoroughly one-sided that the public probably thinks its last name is O157:H7.
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Jolley: Five Minutes with CAB’s Maggie O’Quinn
Maggie O’Quinn is the real thing – a life-long ‘ag’ brat. Bet you thought I was going to say something about her Irish ancestry, didn’t you?
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Jolley: A Roadside Chat with Pete Guglielmino
Guglielmino is a Washington cowboy who can trace his roots all the way back to San Giorgio, a small village in Italy at the turn of the twentieth century when his great grandfather, Peter Ansaldo, decided to travel half way around the world and homestead 160 acres near Kettle Falls, Washington.
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Jolley: Let’s talk about those puny CDC numbers
With the source of the largest European E. coli outbreak in history now identified and the release of the CDC data on where food borne illnesses really come from, it’s time to stop and think, an almost completely lost luxury in our 24/7/365+ modern news cycle.
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Jolley: Five minutes with the European E. coli outbreak
E. coli O157:H7 and its many rabid relatives jump in and out of the news with distressing regularity.
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Jolley: Five minutes with Brad Wildeman and Canadian consolidation
Not so long ago, three Canadian beef organizations saw an opportunity to do better. Three groups were trying to accomplish many of the same goals and too much money and time was being wasted.
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Jolley: Five minutes with Dr. Richard Raymond and food safety
Dr. Richard Raymond graduated from Hastings College and earned his medical degree from the University of Nebraska Medical Center.
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Jolley: Talking with Leo McDonnell, family rancher & CBB member
Let’s talk tough here. Leo McDonnell runs a cow/calf operation with over 600 mama cows milling around in the North Dakota Badlands.
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Jolley: Perp walking Ronald McDonald
At last week’s stockholders meeting, Jim Skinner, McDonald’s Chief Exec, exhibiting super-sized annoyance, rejected the suggestion that the world’s most famous clown be sacked.
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Jolley: Five minutes with Daren Williams, NCBA’s ambassador of beef
If you graduated from Kansas State and you’re fanatic about it, people say you bleed purple. I went to Michigan State and I bleed green during basketball season.
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Jolley: Five minutes with Uncle David, small family farmer
Uncle David is better known as David Peet, an accidental rancher who fell into the business a few years ago because his wife, Carolyn, wanted a horse.
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- U.S. wheat conditions well below average
- Post-tornado composting a solution for disposal of dead livestock
- Cornell genetic testing process cuts cost by up to 75 percent
- Angus Foundation receives $28,500 from “The Card Challenge”
- Commentary: In praise of animal foods
- 100K Pathogen Genome Project maps first genomes
- Michigan hay buyers should plan purchases early
- New animal identification rules aid disease traceability
- Seven jobs more dangerous than farming
- Post-tornado composting a solution for disposal of dead livestock
- Drought losses in Oklahoma top $400 million for 2012
- Corn and soybean prices continue to retrace 2012 drought rally
