Chuck Jolley

Jolley: Five Minutes with Chef Michael Ollier and the CAB Kitchen

I am a sucker for great food so when Drovers Editor Greg Henderson called and asked, “Would you have some time to fly up to Cleveland and visit CAB’s new Culinary Center? They’ll feed you well,” I was elated. FULL STORY »

Jolley: Bill Bullard’s bombshells from Billings

How to Win Friends and Influence People is one of the first bestselling self-help books ever published. Written by Dale Carnegie and first published in 1936, it has sold 15 million copies world-wide. Here’s a safe bet: neither Bill Bullard nor anyone else at R-CALF is among those 15 million who bought the book. FULL STORY »

Jolley: CBB’s Don Gurtner discusses 57 years in dairy

Cattlemen’s Beef Board (CBB) member Don Gurtner has been a dairyman almost from the first day he donned long pants. FULL STORY »

Jolley: Federal Flyovers? The tin hat brigade was right

When I first heard of surreptitious EPA flyovers of feed lots in Nebraska and Iowa, I laughed. “Ranks right up there with the black helicopter stories,” I thought. FULL STORY »

Jolley: Five Minutes with Transglutaminase (TG) or “meat glue”

Quite possibly those 15 minute experts in the general press used the term “meat glue” because they didn’t take the time to learn how to pronounce transglutaminase. FULL STORY »

Jolley: CBB member Sarah Childs and “women’s work”

I don’t think Sarah Childs was ever content with the concept of “women’s work.” Cooking, feeding the ranch hands, cleaning, doing the books? Yeah, then what? I’m reminded of an old saying, “A woman has to work twice as hard as a man to be considered half as good.” She flipped that around real fast. FULL STORY »

Jolley: Five Minutes with Jim Avila’s “slimey” tweets

ABC’s Jim Avila struck ratings gold when he went after BPI. He’s used it as a platform to go after ‘big’ food and the meat industry. Maybe he can strike gold again or build a reputation as a modern day muckraker; a new age Upton Sinclair. FULL STORY »

Jolley: Prime time slime time anytime at AMI Conference

Following on the downtrodden heels of the recent pink slimegate, perpetrated by people like publicity hawk Jamie Oliver and ABC News short stroker Jim Avila, the American Meat Institute staged a quickly scheduled Lean, Finely Textured Beef (LFTB) Summit at their 2012 Expo in Dallas this week. FULL STORY »

Jolley: Five minutes with John Munsell, E. coli & Salmonella

John Munsell was born into the meat business. His father ran a small meat packing plant in Montana. He graduated from college in 1968 and worked outside the business before returning in 1971 to take over Montana Quality Foods & Processing. FULL STORY »

Jolley: Susan Schneider and the rule of (ag) law

Professor Susan Schneider, B.A., J.D., LL.M., is the Director of the LL.M. Program in Agricultural & Food Law at the University of Arkansas. FULL STORY »

Jolley: LFTB – Even the experts get it wrong

A few days ago, I asked Marion Nestle for a small favor and she graciously complied so I feel a little conflicted at disagreeing with some of her editorial comments about Lean Finely Textured Beef. FULL STORY »

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