Chuck Jolley
Jolley: Five minutes with Daren Williams, NCBA’s ambassador of beef
If you graduated from Kansas State and you’re fanatic about it, people say you bleed purple. I went to Michigan State and I bleed green during basketball season.
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Jolley: Five minutes with Uncle David, small family farmer
Uncle David is better known as David Peet, an accidental rancher who fell into the business a few years ago because his wife, Carolyn, wanted a horse.
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Jolley: Five minutes with AMSA's Dr. Thomas Powell & Meat MythCrushing
An interesting conflux of events happened this week and I have to thank Graeme Goodsir for recognizing it.
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Jolley: Five minutes with Nathan Runkle Executive Director of Mercy for Animals
Make no mistake, Mercy for Animals is a vegetarian-driven organization. Unlike a few other similar groups, they’re upfront and honest about it.
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Jolley: Five minutes with John Stika and the CAB brand
A few trademarks come to mind when people think of certain products. Want to keep your coffee hot all day? Put it in a thermos, better known as a genuine Thermos® brand insulated beverage container.
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Jolley: Mike McCormick, Mississippi Cattleman, CBB Member
Mike McCormick raises cattle and timber on 1,200 acres near Union Church in Southwest Mississippi.
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Commentary: The scourge of the next great animal handling scandal
The Facebook nation and twitterverse exploded with outrage when the E6 undercover video was released by Mercy for Animals.
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Jolley: Five minutes with Jonathan Badger, Lee’s Marketplace
How does a small grocery store chain, closed nights and all day Sunday, compete against the supermarket giants?
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Jolley: Five minutes with Nancy Donley, President of STOP, discussing the safety of the food we eat
Let me take a heavy and ragged, but deep, breath here. This is not an easy subject to write about. Talking about it is even harder. This interview is about the needless death of children, and I can think of nothing in life that’s worse than watching your baby die.
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Jolley: Five minutes with Twitter & tweeting for ethanol
Using social networking sites, Chuck Jolley checks to see what people are saying about the status of the ethanol industry and the future outlook. Chuck finds that some of the short, concise posts are meaningful.
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Jolley: Five minutes with Jon Wooster - Going to Washington with USCA’s Cow Boss and Friends
Jon Wooster is the Cow Boss at the United States Cattlemen’s Association. One of the primary movers and shakers of that organization, he rounded up a few of his friends and traveled to Washington a few weeks ago.
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- Commentary: New rules un-COOL
- Former Eastern Livestock CEO, CFO sentenced for federal crimes
- TSCRA works with sale barns to catch Houston cattle thief
- NASA backs 3D food printer to feed growing population
- More beef cows in worst drought regions than a year ago
- Post-tornado composting a solution for disposal of dead livestock



