Dan Murphy

Commentary: Holiday hypocrisy

December is for celebrating, which means partying, overeating and occasionally abandoning all reason, especially when talk turns to the ‘quality’ of the holiday fare we’re wolfing down. FULL STORY »

Commentary: Soft and sweet

Yet another dietary study finds fault with the American diet. Only this time, ‘sugary drinks’ are to blame. But how come isn’t the media crucifying Coke and Pepsi the way they do with red meat? FULL STORY »

Commentary: ’Tis the season

Like holidays, there are seasons for fruits and vegetables. However, some foodies argue that the idea should apply to animal foods, too. Maybe so, but as a preference, not a prescription. FULL STORY »

Commentary: Doctors against drugs

Two prominent physicians offer up the worst, most ill-advised arguments against antibiotics use in animal agriculture in recent memory. This is how far the debate has regressed? FULL STORY »

Commentary: A royal rescue

Thanks to support from Britain’s Princess Anne, sales of horsemeat have rebounded strongly across the U.K. Even though she’s an equestrian, she’s got no beef with eating horses. FULL STORY »

Commentary: Ritz crackers ¡sí! Red meat no!

The nutrition police are increasingly dogmatic these days. But the tale of a mom whose meat-and-potatoes lunch for her kids drew a fine—and Ritz crackers as a substitute—is beyond belief. FULL STORY »

Commentary: Meat mummies

Of all the reasons to remain in awe of the ancient Egyptians—the pyramids being foremost among them—one of the least known is their reverence for good old red meat. FULL STORY »

Commentary: The beginning of the end?

EPA (finally) backs off from its previous mandate that billions of gallons of ethanol need to be pumped into the U.S. gasoline supply. The end of a disastrous policy? No, but it’s a start. FULL STORY »

Commentary: Three strikes and out

Politics aside, the recent reductions in USDA’s food stamp program (SNAP) is a triple whammy: Bad news for people, for the economy and most importantly, for animal agriculture itself. FULL STORY »

Commentary: The transformation of trans fat

For decades, partially hydrogenated vegetable oils, aka trans fats, were touted by dietary authorities and activists alike as being oh-so superior to animal fats. Now, FDA is about to nail its coffin shut. FULL STORY »

Commentary: Debunking the diabetes myth

Eat meat and get sick. That’s the media’s lazy interpretation of virtually every diet-related study of chronic disease—in this case, diabetes. But people are proving to be smarter than the scientists. FULL STORY »

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