Dan Murphy

Missouri's Right to Farm: Analyzing the aftermath

The good news is that Missouri’s Right to Farm amendment is now part of the state’s constitution. The bad news is that the message voters received might makes things even worse. FULL STORY »

A 180 on ‘natural’ labeling

Certainly, the current laissez-faire approach to defining the term ‘natural’ on food labels is untenable. But a consumer advocacy group is pushing for exactly the wrong kind of fix. FULL STORY »

Commentary: A 180 on ‘natural’ labeling

Certainly, the current laissez-faire approach to defining the term ‘natural’ on food labels is untenable. But a consumer advocacy group is pushing for exactly the wrong kind of fix. FULL STORY »

Commentary: No gray areas in animal attack

A rare incident involving a wild otter that mauled two people swimming near a riverfront park triggers a reaction akin to terrorists: You’re either with the otters, or you’re against ’em. FULL STORY »

Commentary: The controversy continues

A ruling by the U.S. Court of Appeals delivers a setback to meatpackers seeking to overturn USDA’s Country-of-Origin labeling rules. But there are no winners in this battle. FULL STORY »

Commentary: When bigger is better

Despite the trash talk about how government programs are wasteful and inefficient and should be replaced by private initiatives, some simple arithmetic can put that tired argument to rest. FULL STORY »

Commentary: Bashing beef

An activist researcher claims that pork, poultry and eggs are five times as eco-friendly as beef. Why? For the very reason that animal rights attack producers: Confinement production. FULL STORY »

Commentary: Talkin’ turkey

Is Cargill’s recent announcement that the company would start selling antibiotic-free turkey a marketing ploy? Or is it the leading edge of what will soon be the standard for branded poultry? FULL STORY »

Commentary: Sir Paul vs. the panda

What comes to mind as a potential rebuttal to the background noise generated by the Meatless Mondays campaign? Probably not Ling-Ling, the famous Giant panda — but maybe it should. FULL STORY »

Commentary: Nature knows best

The most common argument dairy industry critics like to roll out is that there are ‘plenty of alternatives to milk.’ Turns out, one of the most popular ‘plant milks’ isn’t as great as advertised. FULL STORY »

Commentary: When veggie meets carnivore

No matter your taste in steaks, chops or burgers, if a single person at a party you’re hosting claims to be vegetarian, they must be provided a separate menu. Just don’t expect reciprocity. FULL STORY »

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AG10 Series Silage Defacers

Loosen silage while maintaining a smooth, compacted bunker space resulting in better feed and less waste. This unique tool pierces, ... Read More

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