Dan Murphy

Commentary: The upside of going veggie

Most folks would classify an upward trend in the number of people embracing vegetarianism as a negative development. But here’s a different, more upbeat, way to view those data. FULL STORY »

Commentary: Chinese conundrum

The growth in meat and poultry exports to China is good for the U.S. industry — for now. But the question must be asked: Can the production needed to supply that tonnage expand indefinitely? FULL STORY »

Commentary: A vote for goat

If you hate the very idea of raising livestock, then you’ve got some ‘splainin’ to do for the thousands of impoverished refugees now living in our nation’s most liberal state. FULL STORY »

Commentary: Gagging on the law

Even as Idaho joins a handful of other states in passing an ‘ag gag’ bill to criminalize unauthorized recording of livestock operations, the law may not last long on appeal. FULL STORY »

Commentary: Bugs vs. beef

To meet the challenge of providing nourishment to a global population likely to surpass nine billion by mid-century, there’s an intriguing new proposal: Grow and eat insects. Seriously. FULL STORY »

Commentary: A racket like no other

Hot off the press: Another withering attack on animal agriculture and the impact modern meat production has on our economy and our lifestyles. Its assault may be accurate, but is it fair? FULL STORY »

Commentary: We’re getting warmer

No — not global warming. It’s industry that’s getting closer to a strategy on biotech labeling that might finally begin to defuse the fear and loathing anti-GMOs activists are so good at stoking. FULL STORY »

Commentary: No sale, Chipotle

The activist fringe is on a vendetta to punish perhaps the most progressive, animal-friendly restaurant chain around. Why? Because they want the whole enchilada, not just a bite or two. FULL STORY »

Commentary: Milking a new controversy

Think the debate over milk’s nutritional value is just a veggie-vs.-animal-foods battle? Well, now there’s a more complex and interesting debate pitting A1 against A2. Confused? Read on. FULL STORY »

Commentary: Death to ritual slaughter

A British veterinarian proposed a ban on halal and kosher slaughter, triggering angry rebuttals from Muslim and Jewish groups. But is an eventual ban on those ancient practices inevitable? FULL STORY »

Commentary: Smoking or meat-eating?

A new study argues that eating meat in ‘old age’ may be as deadly as smoking cigarettes — only animal protein also seems to protect people from heart disease. Confusing? In a word, yes. FULL STORY »

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