John Maday

Consumer Reports: Consumers confused by “natural” food labels

Based on survey results showing American consumers often misunderstand what “natural” means on food labels, Consumer Reports is calling for an end to the designation. FULL STORY »

Beef recalled due to specific risk materials

The USDA this week recalled 4,000 pounds of beef processed at Fruitland American Meat in Jackson, Missouri, due to possible inclusion of “specific risk materials,” which are tissues associated with BSE in cattle and possible transmission of variant Creutzfeldt-Jakob Disease (vCJD) to humans. FULL STORY »

Congressmen call for action on captive deer

Citing risks to animal health and possibly human health, U.S. Representative Jim Moran (D-Virginia) and five other members of Congress sent a letter last week to Secretary of Agriculture Tom Vilsack asking for a ban on interstate movement of captive deer. FULL STORY »

USDA addresses questions on PEDv reporting rule

Last week, the USDA announced $26.2 million in funding to combat porcine epidemic diarrhea virus (PEDv) and porcine deltacoronavirus (PDCoV), along with a Federal Order requiring the reporting of new detections of these viruses. To address concerns over the new rule, USDA issued a fact sheet addressing frequently asked questions. FULL STORY »

Texas proposes new trich rules

During a Commission meeting on May 13, the Texas Animal Health Commission (TAHC) adopted several proposed amendments to the state’s animal-health regulations, including several changes regarding trichomoniasis (trich) testing, herd certification and entry requirements for cattle. FULL STORY »

An abundance of precaution

From the May/June issue of Bovine Veterinarian: Adherence to the Precautionary Principle could block advancements in animal agriculture. FULL STORY »

CDC confirms Texas case of vCJD

A Texas man who recently died from variant Creutzfeldt-Jakob disease (vCJD) probably contracted the disease while travelling overseas, according to the U.S. Centers for Disease Control and Prevention (CDC). Variant CJD is the fatal brain disorder linked to consumption of products from cattle with Bovine Spongiform Encephalopathy (BSE). FULL STORY »

Make plans for the 75th Minnesota Nutrition Conference

The Minnesota Nutrition Conference is the upper Midwest's premier educational event and forum for livestock industry professionals and nutrition consultants to update their knowledge of beef, dairy, poultry, swine and equine nutrition. FULL STORY »

BQA certification drive brings results

For the second year, Boehringer-Ingelheim Vetmedica Inc. (BIVI) partnered with the Beef Checkoff to offer beef quality assurance (BQA) certification or re-certification at no cost to producers from February 3 through April 15, 2014. FULL STORY »

Maternal nutrition critical in cattle fertility

Alltech recently completed its 30th annual symposium, titled “What if,” with a focus on the future of agriculture and livestock production. During the symposium, Alex Evans, PhD, a reproductive physiologist from University College, Dublin, Ireland, discussed the critical issue of fertility in cattle, saying poor fertility is the largest issue facing beef-cattle producers. FULL STORY »

Gluten-free equals healthy, consumers believe

Thank goodness beef and pork are gluten-free. Labeling identifying products as “gluten-free” has become one of the hottest trends in the business, and with increased exposure, consumers increasingly perceive gluten as “bad” and gluten-free as healthy. FULL STORY »

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