Kris Ringwall

BeefTalk: Preparing for a dry year using lazy L culling

Looking at the drought forecast certainly causes concern. It's not panic, just concern. In some areas, the lack of precipitation persists, while other areas are candidates for less precipitation. FULL STORY »

BeefTalk: Plan ahead instead of reacting; sell infertile cows

Now is the time to be thinking just how many cow-calf pairs should be turned out to grass. Stocking rates and grazing dates should have been planned and set. FULL STORY »

BeefTalk: I wish they were all like that one!

What could the world be? There are times when that is a good question to ask. FULL STORY »

BeefTalk: The $2,017.31 carcass

More carcass evaluation ramblings? Perhaps one could forgo carcass evaluations, but that would be a big mistake. All the money that comes into the beef industry ultimately comes from the product hanging on the rail. FULL STORY »

BeefTalk: The world of genetic marketing

Which calf was the most profitable? Was it a calf with a carcass value of $211.48, carcass weight of 680 pounds and a total value of $1,438.06 or a calf with a carcass value of $185.48, carcass weight of 1,017 pounds and a total value of $1,886.33? FULL STORY »

BeefTalk: It is in caring that we will survive

Most farms, ranches and homes have a dog. In fact, a dog's loyalty and duty to their home is commendable. Those long walks through the cattle pens are better with a loyal dog. FULL STORY »

BeefTalk: Understanding things we do not control

Discussing beef value always generates a lively response. The relationship between seller and buyer always rests in fairness. However, the documentation of what is fair is difficult, if not impossible. FULL STORY »

BeefTalk: Meat, fat, size and quality

Meat, fat, carcass size and carcass quality are four factors in the beef industry that never go away. One could even say this is why the beef industry exists. FULL STORY »

BeefTalk: $1.43 short

Have you ever been shorted by $1.43? It is quite irritating, especially if one is not talking candy bars. FULL STORY »

BeefTalk: Like begets like

The bull-buying season is upon us and all cow-calf producers need bulls. The Dickinson Research Extension Center also buys bulls annually. FULL STORY »

BeefTalk: The uphill battle of expanding the cow business

Should we think about data or just ponder? That is the question. With the holiday season quickly slowing us down, now is a good time to ponder and maybe let the data rest for a bit. FULL STORY »

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EPRINEX® (EPRINOMECTIN)

Kills 39 species and stages of parasites—more than any other product - Controls adult worms and 4th-stage larvae, lice, mange ... Read More

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