BeefTalk: Little money available for high-cost producers
Times are good and perennial grasses, or should we say perennial plants, are doing a little more waving in the wind this spring than their annual grass counterparts. FULL STORY »
BeefTalk: Understanding and controlling cost is critical
The beef business hit some positive returns, according to the North Dakota Farm and Ranch Business Management Education Program and FINBIN farm financial database from the Center for Farm Financial Management at the University of Minnesota. FULL STORY »
BeefTalk: A significant storm event
A significant storm event occurred last Saturday, the last day of April, for those of us in western North Dakota. Significant storm events actually occurred in several areas of the country last week, resulting in the tragic loss of life. Our hearts go out to those who lost family and friends. FULL STORY »
BeefTalk: Where is the grass?
One does need to ask where the grass is. The snow still covers the ground, at least in southwestern North Dakota. Although livestock producers may question spring turnout dates and slightly modify grazing plans, this is one case where the cows outshine the wheat. FULL STORY »
BeefTalk: Mothers always mean business
Motherhood never can be taken away. The other day, the ranch crew was reminiscing about the recent calving season. Certain cows come to mind quickly as a certain degree of quickness was needed to survive the initial tagging and appraisal of the calf. FULL STORY »
BeefTalk: Plan now for May and June bull turnout
It’s that time of year, which is bull time. Many producers are thinking it’s calving time, but calving time is a function of bull time. In other words, having healthy, good bulls ready for turnout in the spring is critical for next year’s calving time. FULL STORY »
BeefTalk: Does the early bird get the worm?
When should the calving season begin? In simple terms, the question could be: “Does the early bird get the worm?” Following a bird hatch, remnants of abandoned nests can be found. There may be indications that not all of the birds survived the incubation or early upbringing. FULL STORY »
BeefTalk: Efficient, fast-paced growth?
Where do we go in the grass, cow and beef business? The beef cow stands in the middle between grass and beef. Time stands between grain and grass. Dollars stand between time and profit. FULL STORY »
BeefTalk: source & age verification
One could say the future of beef starts with a calving book. Certainly, source and age verification starts with a calving book. Now is the time to be planning on getting cattle ready for source and age verification for next fall. FULL STORY »
BeefTalk: Pausing To Ponder The Future Of Beef
In a broad sense, cattle production includes the grass, cow and beef industries. The grass industry accepts harsh environments, the cow industry tries to avoid harsh environments and the beef industry tries to design away harsh environments.
FULL STORY »
BeefTalk: The Future Of Beef, Cows & Grass
One fundamental point often is overlooked among all the charts, trends and rhetoric about the beef business. The beef business does not exist without the business of the cow. The cow business is the foundation of the beef business. Without cows, there is no beef or beef business.
FULL STORY »
- Winning bid for Northern Beef almost four times minimum bid
- Make adjustments to care for cattle as temperatures drop
- Feeding a growing world population starts from the ground up
- Livestock futures led the ag markets lower Thursday
- Rural TV becomes home of Superior Livestock Auction
- Precision production on cattle operations
- Ethanol cut may drive down U.S. corn prices, drive up subsidies
- U.S. beef imports strengthen in 2012
- Bale grazing popularity continues to grow
- Burger King profit boosted by cost cuts, new food
- Initial bid submitted for S.D. beef facility
- Resource guide assists military veterans interested in farming