In Phase 1 of the first-ever Beef Industry Sustainability Assessment, data showed the beef industry had improved its overall sustainability by 5%, and decreased its overall environmental and social impacts by almost 7%. The assessment, which is funded by your Beef Checkoff Program, marks the first time the beef industry ever measured the sustainability of its entire supply chain. Phase 2 results, including a Topic Brief, is now available. Read more about the symposium here.