- 1 package (17 ounces) refrigerated fully-cooked beef tips with gravy
- 1 package (24 ounces) refrigerated mashed potatoes
- Shredded Cheddar cheese
- Sour cream
- cherry or grape tomatoes
INSTRUCTIONS FOR HOT BEEF "SUNDAES"
- Heat beef tips with gravy according to package directions. Heat mashed potatoes according to package directions.
- Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls. Divide beef tips evenly over potatoes in each dish. Sprinkle with cheese and top with dollop of sour cream, as desired. Place 1 tomato in center of each serving for “cherry.”