Total Recipe Time: 30 minutes

Makes 6 servings


  1. 1-1/2 pounds boneless beef top sirloin steak, cut 1-1/4 inches thick
  2. 1 large red bell pepper, cut into 1-inch pieces


  1. 2 tablespoons chopped fresh cilantro
  2. 2 tablespoons olive oil
  3. 2 teaspoons hot pepper sauce
  4. 1 clove garlic, minced
  5. 1/4 to 1/2 teaspoon crushed red pepper (optional


    1. Cut beef steak into 1-1/4-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch metal skewers.
    2. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season with salt.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.