In the U.S. alone, nearly 40% of the food supply is wasted - that's enough to fill a 90,000 seat Rose Bowl stadium every day! While beef is one of the least wasted commodities, if its waste was cut in half, full supply chain sustainability would increase by 10%. That's why your checkoff introduced “The 30-Day Food Waste Challenge” - asking you to join in the fight by implementing minor day-to-day changes and sharing your ideas. Take a stand against food waste by signing up to participate in the Challenge here