- 1 beef Eye of Round Roast (2 to 3 pounds)
- 4 cups prepared mashed potatoes, warmed
- 1/2 cup crumbled blue cheese
- 1/2 cup finely chopped walnuts
- 3 tablespoons finely chopped green onion
- 1/2 teaspoon pepper
- Heat oven to 325°F. Combine Walnut Crust ingredients; press evenly onto all surfaces of beef roast.
- Meanwhile combine mashed potatoes and cheese in large bowl; keep warm.
- Carve beef roast into thin slices; season with salt and pepper as desired. Serve with mashed potatoes.