Hot dogs are an essential part of any Independence Day celebration. Americans eat around 150 million hot dogs on the 4th, and that number increases to 7 billion hot dogs during the peak season between Memorial Day and Labor Day.

Maybe you prefer to stick with simple, traditional condiments like ketchup and mustard. Or maybe you like to heap on additional toppings, from relish to chili to sauerkraut. But have you ever tried combining jalapeños, sriracha, and cream cheese on your hot dog? Or covering it with kimchi and wasabi peas?

If you’re feeling adventurous, try one of these 10 hot dog recipes from Food Republic. They’re sure to be a hit when you fire up your grill this Independence Day.