Total Recipe Time: 3 to 3-1/2 Hours

Makes 6 to 8 servings

Ingredients

  • 1 beef Brisket Flat Half (about 2-1/2 to 3-1/2 pounds)
  • 3/4 cup barbecue sauce
  • 1/2 cup dry red wine

Rub

  • 2 tablespoons chili powder
  • 1 tablespoon packed brown sugar
  • 1-1/2 teaspoons garlic powder

Instructions for Texas BBQ Beef Brisket

1.      Combine rub ingredients in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in stockpot.

2.      Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender. Remove brisket; keep warm.

3.      Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.

4.      Trim fat from brisket. Carve diagonally across the grain into thin slices. Serve with sauce.

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