Just when you thought the New England Patriots’ deflated football controversy was over, one business upped the ante by transforming chocolate covered bacon into edible deflated footballs.

Meg Shearer, owner of the Iowa-based Chocolate Storybook, explained to The Des Moines Register about her “Brady Bacon” creation.

“We heard about some other companies making deflated football cookies for Super Bowl parties, so we thought, 'Why not deflated bacon?'" said Shearer.

Click here to read more or check out the company’s Facebook page for more information.