According to the latest USDA Livestock Slaughter report, red meat production for the United States totaled 3.90 billion pounds in August, up 3 percent from the 3.79 billion pounds produced in August 2014.

Pork production totaled 1.95 billion pounds, up 11 percent from the previous year. Hog slaughter totaled 9.35 million head, up 13 percent from August 2014. The average live weight was down 4 pounds from the previous year, at 278 pounds.

Beef production, at 1.93 billion pounds, was 4 percent below the previous year. Cattle slaughter totaled 2.32 million head, down 7 percent from August 2014. The average live weight was up 34 pounds from the previous year, at 1,363 pounds.

January to August 2015 commercial red meat production was 31.7 billion pounds, up 2 percent from 2014. Accumulated beef production was down 4 percent from last year, while pork was up 8 percent from last year.

For the full report, click here.