For the past few years, beef cattle producers have been receiving strong economic signals to increase the size of the nation's cow herd. While recent market prices have been historically high, expansion has been limited across much of the country due to large areas of significant drought. However, the situation has changed to the point where drought conditions currently exist only in the far west and in the southern tip of Florida.
Flames raged unchecked for a second day through tinder-dry brush and scrub oak in Northern California's ranch country on Thursday after destroying three homes and forcing hundreds of residents to flee, as firefighters sought to benefit from subsiding winds, officials said.
Researchers in Australia claim genes coded for antibiotic resistance have passed to bacteria in wildlife species such as sea lions and penguins, particularly animals with close exposure to humans. Dr. Michelle Power, from Macquarie University, presented the research findings this week at the International Conference of the Wildlife Disease Association.
By Philip Seng, president and CEO U.S. Meat Export Federation
The U.S. red meat industry has achieved outstanding export growth in recent years, enhancing profitability for all members of the supply chain. In 2014, both beef exports ($7.13 billion) and pork exports ($6.67 billion) shattered previous records for export value. Beef exports have steadily increased in value in each of the 11 years since global markets began to reopen after the first U.S. case of BSE. For pork, export value has increased in 15 of the past 20 years.
The National Cattlemen’s Beef Association and the Public Lands Council's government affairs office in Washington, D.C., is accepting applications for the spring 2016 public policy internship. The deadline to submit an application is Oct. 1, 2015.
Controversies continue over Congress's passing of the bill that banned the mandated labels on genetically modified organisms (GMOS) on food. However, one sociologist says that the arguements is fueled more heaviliy by emotions and politics rather than actual science, reports Elizabeth Whitman for the International Business Times.
By Marjorie Moore, University of Florida IFAS Extension
Summer brings on the craving to grill and that craving continues through the year! Millions of Americans will enjoy grilling as they gather with family and friends. Whether grilling outdoors or indoors, safe food handling is always important.