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Northern California wildfire forces hundreds to flee

Flames raged unchecked for a second day through tinder-dry brush and scrub oak in Northern California's ranch country on Thursday after destroying three homes and forcing hundreds of residents to flee, as firefighters sought to benefit from subsiding winds, officials said.


Access to China key factor in maintaining meat export growth

The U.S. red meat industry has achieved outstanding export growth in recent years, enhancing profitability for all members of the supply chain. In 2014, both beef exports ($7.13 billion) and pork exports ($6.67 billion) shattered previous records for export value. Beef exports have steadily increased in value in each of the 11 years since global markets began to reopen after the first U.S. case of BSE. For pork, export value has increased in 15 of the past 20 years.


Sociologist says GMO controversy driven by emotions

Controversies continue over Congress's passing of the bill that banned the mandated labels on genetically modified organisms (GMOS) on food. However, one sociologist says that the arguements is fueled more heaviliy by emotions and politics rather than actual science, reports Elizabeth Whitman for the International Business Times.


Let's keep grilling, but safely!

Summer brings on the craving to grill and that craving continues through the year! Millions of Americans will enjoy grilling as they gather with family and friends. Whether grilling outdoors or indoors, safe food handling is always important.


Montana Running Ranchers take beef message on 200-mile relay

In the world of running and fitness, challenges are king as obstacle courses and overnight-relay races have gained popularity in recent years by fitness enthusiasts and health-conscious consumers. Montana ranchers are taking part in the fun and using this scene as an opportunity to advocate for beef as part of a healthy diet and lifestyle.


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