JBS USA, a leading processor of fresh and value-added quality beef products in the U.S., announced a $75 million expansion project at its Hyrum, Utah, beef processing complex. The project includes a new state-of-the-art fabrication building, a new cutting-edge ground beef facility and a new distribution center.
The Agricultural Revenue Coverage - Individual Coverage (ARC-IC) option under the 2014 Agricultural Act (farm bill) has received little interest, compared with the Agricultural Risk Coverage-County (ARC-CO) and the Price Loss Coverage (PLC) programs. However, it may be the best option in certain instances.
By Kable Thurlow , Michigan State University Extension
In my last Michigan State University Extension article entitled What is BQA and why should I consider certification, the focus was on defining BQA and describing how it should be relevant to beef producers. In this article, the goal is to break BQA down into BMP’s and describe it in more detail, the section for this article is feed additives and medications for the cow-calf producer.
A common mistake that is made as the weather warms is to reduce the feed a little bit. In reality, yes, that extra feed for body heat may not be needed, but every day that a cow gets closer to birth, the more demanding the pregnancy becomes.
By Lawton Stewart, University of Georgia Extension
If nothing else, I got you to stop and read this first sentence, or at least look at the figures. Implanting cattle is not a new technology, its been around for years. It has the potential to add 3-5% more pounds to your calf crop, yet fewer and fewer producers are employing the practice.