Beef cattle producers who want to boost their profit potential need to consider several factors when purchasing a herd sire, says a beef cattle expert in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.
Beef with reasonable marbling and juicy taste is preferred among consumers, and industry leaders continue to monitor how to consistently produce a product with these traits. A recent research article addresses the biology and biochemistry of beef marbling and its effects on production systems, carcass and fat quality.
As soon as the planters are in the shed, the crew at Weborg Feeding Co. near Pender, Neb., will unpack the shades in preparation for summer in the yard. “Shades have been a great addition, another tool for the toolbox,” says Tyler Weborg, who co-manages the 25,000 head feedlot with his dad Kent. “I wouldn’t say they’re a cure all, but they’ve worked in combination with sprinklers.”
What does it mean to farm? I'm not asking for a warm and wonderful recitation about the joys of raising a family, working with God's green Earth or any of those other emotional triggers that so many people who receive the calling feel. I'm talking about the legal definition that opens up Uncle Sam's deep pockets, the legal description that brings with it farm subsidies; checks in the mail totaling millions of dollars.
By Travis Meteer, University of Illinois Extension
I was speaking at a meeting one evening and I was talking about how nutrition affects reproduction. I got to the portion of the talk discussing how post-partum interval affects cows getting bred in a 60 day season.