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Feeder Cattle Review: Calves selling unevenly steady

Compared to last week, yearlings traded mostly 2.00-5.00 lower, with calves selling unevenly steady. Weather curtailed receipts throughout much of the Southwest and Southeast as snow/ice storms moved across the trading areas.

Cow/Calf Producer

Q&A: Tips from the experts on your herd sire investment

Every year cattlemen and women have common occurring questions before investing genetics that will play a huge role in the success of their operation for several years. “Buy a bull to use for five years, and he’s going to have a lasting impact upwards of 15 years on a cow herd,” says beef specialist Matt Hersom at the University of Florida. In other words, your bull purchase decisions are not to be taken lightly.


Natural gas prices continue to rise

Prices across most U.S. regions increased week-over-week.The largest increase in prices occurred in the Northeast, as continued cold temperatures and snow accumulation were setting records, particularly in the New England states. Prices were elevated at most trading hubs with the exception of the Midwest, where prices originally spiked on Wednesday last week and then moderated by the end of the report week.

Cow/Calf Producer

Understanding welfare food labels

Food labels that emphasize how animals are treated and cared for on the farm or ranch are becoming more widely recognized in grocery stores across the United States. When asked what a “humanely raised” label means to you, 55% of respondents chose the “only better treatment of animals” option and almost 30% chose “all of above: better treatment of animals, safer food, and more nutritious and healthy food.”


Meat of the Matter: The Great Debate

Who’s right? ‘Hardcore’ activists who want complete elimination of livestock? Or ‘reformers’ who want to make production humane? Who cares? Let’s just hope they just keep on fighting.

It’s always nice to get some recognition.

After years — decades, actually — of refuting the activists’ messaging and rebooting industry’s positioning, I guess I feel good that somebody’s paying attention, especially the so-called “serious” opposition to animal agriculture.


Meat of the Matter: Meatless Fridays?

In the weeks before Easter, millions of people avoid eating anything made with meat or poultry every Friday as a sacrifice during the Lenten season. That’s great — and here’s why.

With Easter Sunday still weeks away, we’re right in the middle of the Lenten season, for those of that religious persuasion.


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