Agriculture Secretary Tom Vilsack announced today that a one-time extension will be provided to producers for the new safety-net programs established by the 2014 Farm Bill, known as Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC).
By Rob Eirich, University of Nebraska-Lincoln Extension
Calving season for many producers is near, which means it is time to develop a Herd Health Plan (HHP) to start those newborn calves out on the right track, promoting good health. An appropriate Herd Health Plan/Protocol ensures that all cattle are raised in the best health.
The thing about modern American agriculture is that most of it is big – Texas big – especially in our midsection. There might be a thousand times as many small farming operations left in the prairies, valleys and mountain sides of this country but the vast majority of the land is farmed and ranched by the big boys and girls and they are incredibly productive.
Last week, members of Congress took the first step toward a major win for local economies, farm families and the health of our nation’s children. Senators Patrick Leahy (D-VT) and Thad Cochran (R-MS) and Representatives Jeff Fortenberry (R-NE) and Marcia Fudge (D-OH) introduced the bipartisan Farm to School Act of 2015 to expand the highly successful USDA Farm to School Grant Program.
By Dr. Jude L. Capper, Livestock Sustainability Consultant, My Beef Checkoff
In 40 years, the global population is predicted to contain more than 9 billion people, and demand for food, fuel and fiber will increase by 60 percent. Out of those 9 billion people, 8 billion will live in the developing world, where inhabitants of regions such as China and India will have household incomes similar to those in the developed world, and will demand more milk, meat and eggs.