The American Angus Association is the nation's largest beef registry association with over 30,000 adult and junior members. The association’s goal is to serve the beef cattle industry, and increase the production of consistent, high quality beef that will better satisfy consumers throughout the world.
A flavorful steak begins as a genetic selection on the ranch. With an eye on consumer demand, the American Angus Association strives to equip cattlemen with the tools and data they need to improve the nation’s cow herd. An investment in Angus genetics grants access to the organization’s sophisticated programs and services, including the industry-leading beef cattle database that encompasses powerful genomic information and allows breeders to more accurately manage their operations.