Markets

By-Products Drop Value Cow Variety Meats

NW_LS444

Des Moines, IA     Fri, Nov 28, 2014     USDA Market News



WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

The hide and offal value from a typical slaughter cow(1) for the

week ended 11/28/2014 was estimated at 15.43 per cwt live, up

0.33 from last week.

CALCULATIONS FOR BY-PRODUCT VALUE (COW)

                                     Lbs   Price   Change  Value

                                                   Prv/Wk

Cow hide, branded per piece(2)        4.71  58.00    -      5.27

Tallow, renderer blchable             3.68  33.25    2.50   1.22

Tongues, Swiss cut, IW                0.32 411.00   -0.50   1.32

Cheek meat, trmd                      0.43 220.00    6.25   0.95

Head meat                             0.14 223.00  -10.75   0.31

Oxtail, reg, small box                0.20 378.00   14.25   0.76

Hearts, reg, bone out                 0.46  99.50    -      0.46

Lips, unscalded                       0.13 185.00    2.00   0.24

Livers, reg, gall off (3)             0.90  42.50    2.25   0.38

Tripe, scalded edible, blchd          1.06 120.00    2.25   1.27

Tripe, honeycomb bleached             0.14 362.00   -6.00   0.51

Lungs, inedible                       0.86   6.00    -      0.05

Melts                                 0.15   6.50    -      0.01

Meat bone ml, 50% blk/ton            10.71 403.50   25.50   2.16

Blood meal, 85% blk/ton               0.731427.00   77.00   0.52

                Totals:              24.62                 15.43

        Dressed equivalent basis (47% dress):              32.83

(1) Typical slaughter cow weighs 1,100 pounds.

(2) Hide weight adjusted regularly for seasonal variation.

(3) Reflects a 30% condemnation rate.

REPORT BASIS - FOB Omaha or equivalent for the Midwest;

               FOB Plant for Texas and Oklahoma



WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT

For Week Ended 11/28/2014                         Dollars/hundredweight

Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg

---------------------------------------------------------------------------------------------------------

CHEEK MEAT,                Trimmed     3.3  210.00   -    252.00  220.12

FEET,     unbleached, skin-on, exp

FEET,       bleached, skin-on, exp

HEARTS,          Regular, bone-out     2.8   98.00   -    102.00   99.50

HEARTS,     Regular, bone-out, exp

HEARTS,        Canadian-style, exp

HEAD MEAT,                             0.4                223.00  223.00

KIDNEYS                    Export      3.0   38.00   -     39.00   38.33

LIPS,                    unscalded     1.3  182.00   -    195.00  185.00

LIVERS,          Regular,bulk-pack

LIVERS,   Regular,bulk-pack export

LIVERS,             Regular, 2/box     1.0                 42.00   42.00

LIVERS,     Regular, 2/box, export     7.0   39.00   -     50.00   42.43

MELTS,

OXTAILS,        Regular, small box     0.7  372.00   -    393.00  378.00

SALIVARY GLANDS                        0.3                 35.00   35.00

SWEETBREADS,                export

TONGUES,     #1 white Swiss cut,IW     0.6  397.00   -    440.00  416.55

TONGUES, exp.#1 white Swiss cut,IW

TONGUES,     #1 black Swiss cut,IW     0.3                394.00  394.00

TONGUES, exp.#1 black Swiss cut,IW

TONGUES,     #1 mixed,Swiss cut,IW

TONGUES, exp.#1 mixed,Swiss cut,IW

TONGUES,     #2 mixed Swiss cut,IW     1.0                413.00  413.00

TONGUES, exp.#2 mixed,Swiss cut,IW

TONGUE Trimmings

TRIPAS

TRIPE,   bleached, scalded, edible     2.3  117.00   -    140.00  120.00

TRIPE,     blchd, scld/w honeycomb

TRIPE, bleached,scalded,edible exp

TRIPE, unbleached, scalded, edible     1.3                128.00  128.00

TRIPE,          honeycomb bleached     0.3                362.00  362.00

TRIPE,        honeycomb unbleached

TRIPE,           omasum unbleached

WEASAND MEAT

    ------



Source:  USDA Market News Service, Des Moines, IA

         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov

         24 Hour recorded market information 515-284-4830

         www.ams.usda.gov/mnreports/NW_LS444.txt

         www.ams.usda.gov/LPSMarketNewsPage



1530C    mds/nb

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