Markets

By-Products Drop Value Cow Variety Meats

NW_LS444

Des Moines, IA     Fri, Jan 02, 2015     USDA Market News



WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

The hide and offal value from a typical slaughter cow(1) for the

week ended 1/2/2015 was estimated at 14.71 per cwt live, down

-0.16 from last week.

CALCULATIONS FOR BY-PRODUCT VALUE (COW)

                                     Lbs   Price   Change  Value

                                                   Prv/Wk

Cow hide, branded per piece(2)        4.81  54.00    -      4.91

Tallow, renderer blchable             3.68  33.25    -      1.22

Tongues, Swiss cut, IW                0.32 387.25   -5.00   1.24

Cheek meat, trmd                      0.43 209.25  -22.75   0.90

Head meat                             0.14 226.00    -      0.32

Oxtail, reg, small box                0.20 344.50   -3.75   0.69

Hearts, reg, bone out                 0.46 101.50    1.25   0.47

Lips, unscalded                       0.13 184.00   -7.00   0.24

Livers, reg, gall off (3)             0.90  33.00   -0.75   0.30

Tripe, scalded edible, blchd          1.06 108.50    0.25   1.15

Tripe, honeycomb bleached             0.14 315.00   -2.00   0.44

Lungs, inedible                       0.86   6.00    -      0.05

Melts                                 0.15   6.50    -      0.01

Meat bone ml, 50% blk/ton            10.71 430.00   -8.00   2.30

Blood meal, 85% blk/ton               0.731300.00   70.50   0.47

                Totals:              24.72                 14.71

        Dressed equivalent basis (47% dress):              31.30

(1) Typical slaughter cow weighs 1,100 pounds.

(2) Hide weight adjusted regularly for seasonal variation.

(3) Reflects a 30% condemnation rate.

REPORT BASIS - FOB Omaha or equivalent for the Midwest;

               FOB Plant for Texas and Oklahoma



WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT

For Week Ended 1/2/2015                           Dollars/hundredweight

Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg

---------------------------------------------------------------------------------------------------------

CHEEK MEAT,                Trimmed     1.8  197.00   -    212.50  209.22

FEET,     unbleached, skin-on, exp

FEET,       bleached, skin-on, exp

HEARTS,          Regular, bone-out     2.5  101.00   -    102.00  101.60

HEARTS,     Regular, bone-out, exp

HEARTS,        Canadian-style, exp

HEAD MEAT,                             0.5                226.00  226.00

KIDNEYS                    Export      3.0                 34.50   34.50

LIPS,                    unscalded     1.0                184.00  184.00

LIVERS,          Regular,bulk-pack

LIVERS,   Regular,bulk-pack export

LIVERS,             Regular, 2/box

LIVERS,     Regular, 2/box, export     4.0                 33.00   33.00

MELTS,

OXTAILS,        Regular, small box     2.0  334.00   -    374.00  344.50

SALIVARY GLANDS

SWEETBREADS,                export

TONGUES,     #1 white Swiss cut,IW     0.5                405.00  405.00

TONGUES, exp.#1 white Swiss cut,IW

TONGUES,     #1 black Swiss cut,IW

TONGUES, exp.#1 black Swiss cut,IW

TONGUES,     #1 mixed,Swiss cut,IW

TONGUES, exp.#1 mixed,Swiss cut,IW

TONGUES,     #2 mixed Swiss cut,IW     0.2                343.00  343.00

TONGUES, exp.#2 mixed,Swiss cut,IW

TONGUE Trimmings

TRIPAS                                 1.0                 82.00   82.00

TRIPE,   bleached, scalded, edible     5.0  105.00   -    114.00  108.60

TRIPE,     blchd, scld/w honeycomb

TRIPE, bleached,scalded,edible exp

TRIPE, unbleached, scalded, edible     1.0                160.00  160.00

TRIPE,          honeycomb bleached     0.2                315.00  315.00

TRIPE,        honeycomb unbleached

TRIPE,           omasum unbleached

WEASAND MEAT

    ------



Source:  USDA Market News Service, Des Moines, IA

         Mike Schrader/Nina Biensen  515-284-4460  Desm.LGMN@ams.usda.gov

         24 Hour recorded market information 515-284-4830

         www.ams.usda.gov/mnreports/NW_LS444.txt

         www.ams.usda.gov/LPSMarketNewsPage



1530C    mds/nb

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