Markets

By-Products Drop Value Cow Variety Meats

NW_LS444

Des Moines, IA     Fri, Oct 09, 2015     USDA Market News



WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

The hide and offal value from a typical slaughter cow(1) for the

week ended 10/9/2015 was estimated at 10.55 per cwt live, down

-0.50 from last week.

CALCULATIONS FOR BY-PRODUCT VALUE (COW)

                                     Lbs   Price   Change  Value

                                                   Prv/Wk

Cow hide, branded per piece(2)        4.54  31.00   -3.00   2.82

Tallow, renderer blchable             3.68  26.25    -      0.97

Tongues, Swiss cut, IW                0.32 368.75   13.00   1.18

Cheek meat, trmd                      0.43 229.75   -4.00   0.99

Head meat                             0.14 197.00    -      0.28

Oxtail, reg, small box                0.20 288.50   25.50   0.58

Hearts, reg, bone out                 0.46  58.75   -2.50   0.27

Lips, unscalded                       0.13 117.75    -      0.15

Livers, reg, gall off (3)             0.90  22.75    4.00   0.20

Tripe, scalded edible, blchd          1.06 107.50  -13.50   1.14

Tripe, honeycomb bleached             0.14 180.00    3.00   0.25

Lungs, inedible                       0.86   0.05    -      0.00

Melts                                 0.15   0.25    -      0.00

Meat bone ml, 50% blk/ton            10.71 273.50  -32.50   1.46

Blood meal, 85% blk/ton               0.73 700.00    -      0.26

                Totals:              24.45                 10.55

        Dressed equivalent basis (47% dress):              22.45

(1) Typical slaughter cow weighs 1,100 pounds.

(2) Hide weight adjusted regularly for seasonal variation.

(3) Reflects a 30% condemnation rate.

REPORT BASIS - FOB Omaha or equivalent for the Midwest;

               FOB Plant for Texas and Oklahoma



WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT

For Week Ended 10/9/2015                          Dollars/hundredweight

Frozen  CARLOT/L.C.L. Basis       Lds        Price Range         Wtavg

---------------------------------------------------------------------------------------------------------

CHEEK MEAT,                Trimmed     2.5  220.00   -    256.00  229.76

FEET,     unbleached, skin-on, exp

FEET,       bleached, skin-on, exp

HEARTS,          Regular, bone-out     3.9   57.00   -     63.00   58.64

HEARTS,     Regular, bone-out, exp

HEARTS,        Canadian-style, exp

HEAD MEAT,                             0.9  196.00   -    198.00  196.89

KIDNEYS                    Export      6.4   18.00   -     31.00   20.45

LIPS,                    unscalded

LIVERS,          Regular,bulk-pack

LIVERS,   Regular,bulk-pack export

LIVERS,             Regular, 2/box     0.2                 36.00   36.00

LIVERS,     Regular, 2/box, export    13.7   19.00   -     30.00   22.65

MELTS,

OXTAILS,        Regular, small box     0.7  285.00   -    290.00  288.57

SALIVARY GLANDS                        0.2                 27.00   27.00

SWEETBREADS,                export

TONGUES,     #1 white Swiss cut,IW     0.3                370.00  370.00

TONGUES, exp.#1 white Swiss cut,IW

TONGUES,     #1 black Swiss cut,IW     0.7  370.00   -    371.00  370.29

TONGUES, exp.#1 black Swiss cut,IW

TONGUES,     #1 mixed,Swiss cut,IW

TONGUES, exp.#1 mixed,Swiss cut,IW

TONGUES,     #2 mixed Swiss cut,IW     0.7  365.00   -    370.00  366.79

TONGUES, exp.#2 mixed,Swiss cut,IW

TONGUE Trimmings

TRIPAS

TRIPE,   bleached, scalded, edible     2.0  107.00   -    108.00  107.50

TRIPE,     blchd, scld/w honeycomb

TRIPE, bleached,scalded,edible exp

TRIPE, unbleached, scalded, edible     2.0  113.00   -    114.00  113.50

TRIPE,          honeycomb bleached     0.3                180.00  180.00

TRIPE,        honeycomb unbleached

TRIPE,           omasum unbleached

WEASAND MEAT

    ------



Source:  USDA Market News Service, Des Moines, IA

         Mike Schrader 515-284-4460  Desm.LPGMN@ams.usda.gov

         24 Hour recorded market information 515-284-4830

         www.ams.usda.gov/mnreports/NW_LS444.txt

         www.ams.usda.gov/LPSMarketNewsPage



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