1. According to the Consumer Beef Index, what is the new factor consumers are considering when purchasing beef?

C. Social Causes


2. As reported by the Consumer Beef Index, what percent of “beef loyalists” put beef on par with chicken in nutritional value?

B. 30%

3. The Masters of Beef Advocacy (MBA) Program reached a milestone by registering it’s ______ participant.

C. 1000th