1. ______________ is where the first New York Steak was served.
The Strip House
B. Peter Luger Steakhouse
C. Keens Steakhouse
D. Gallaghers Steak House
2. According to Scott McGregor, what menu item are restaurants emphasizing?
A. Pot Roast
B. Pan-Seared Steaks
D. Premium Ground Beef
3. According to the MUFSO, foodservice outlets are placing emphasis on:
A. Service & Repeat Customers
B. Promotional Giveaways
C. Discounts & Coupons
D. Increased Advertising
Please include Full Name and Address in Email.
Email All Answers To: firstname.lastname@example.org
All correct answers will be placed into a drawing. One name will be drawn to receive a prize pack courtesy of the Beef Checkoff.