Keeping up with the ever changing beef industry can be a full time job -- but who has time for that? Fortunately for the beef business professional there is Drovers/CattleNetwork, a daily e-mail newsletter. It is designed to provide concise information on business management tools, industry news, technology and market trends. Our staff will cut to the chase; giving the readers the nuts-and-bolts information and when applicable explain why the information is important to each link in the beef food production chain.

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First Name Last Name

*2. What is your occupation as it relates to the cattle business?
Own or work on a ranch or farm
Work in an allied industry, please specify on item 7.
*3. Beef cows — estimated annual inventory is 
1,000 or more 100-199
500-999 50-99
300-499 1-49
200-299 none
*4. Cattle on feed — estimated annual number is 
2,500 or more 100-299
1,000-2,499 50-99
500-999 1-49
300-499 none
*5. Stockers/Backgrounders/Preconditions — number sold annually is  
1,000 or more 100-199
500-999 50-99
300-499 1-49
200-299 none
*6. What is your title?
Owner, Co-owner, Officer
Employee/Associate/Hired Hand
Other, type in title:
*7. If you do not work on a cattle operation, what is your occupation?
Extension/County agent/Government
Banker/Financial institutions
Other, type in occupation:
*Zip code if U.S. mailing address:
If not a U.S. address, please enter your country