South Dakota Dairy Producers encourages all dairy producers to closely monitor their herd and contact their herd veterinarian immediately if cattle appear symptomatic.
When considering how to plan for a fly and tick control program for your cattle operation it is important to know the difference in application methods and their specific longevity in relation to adequate control.
Virtual appointments for all kinds of services have become increasingly more available over the last year—even veterinary visits. Drovers’ latest Pulse Poll shows some ranchers would try out the service.
Drovers and Bovine Veterinarian invite you to attend a free one-hour webinar on how to use breeding soundness exams to ensure adult and yearling bulls are ready for the breeding season.
Keynote speakers will include iconic thought leaders, such as Dr. Jonathan Foley of Project Drawdown; Dr. Temple Grandin of Colorado State University; Dr. Frank Mitloehner of the University of California-Davis and more.
FADs are a constant threat to the livestock industry. The country is more tuned in to this struggle than ever before with the recent COVID-19 pandemic. National Pork Board's Dave Pyburn and NCBA's Ethan Lane discuss why.
If the COVID-19 pandemic has taught the country anything, it’s that there is a tremendous amount of synergy between the circumstances of a pandemic involving humans and those involving animals.
Webinars each evening will feature topics ranging from Greenhouse Gasses and sustainability in beef production, advice for surviving tough times and antibiotic resistance to a 2021 market outlook.
At a point in history when a novel virus dominates the news cycle and impacts our lives daily, another novel virus has emerged in the United States – this time, in the cattle population.
The Texas A&M College of Veterinary Medicine & Biomedical Sciences team is working toward a vaccine that would be easier to deliver to livestock and wildlife.
VSV does not normally kill affected animals, but it can cause economic losses for producers by preventing animal movement and impacting international trade. It has recently been found in several counties in Kansas.
As temperatures begin to increase, health officials in several states are warning livestock and pet owners to be aware of dangerous blue-green algae blooms.
Fly and tick season is here, which means it is time for producers to watch their herds for signs of anaplasmosis. This disease can be devastating to herds if not treated properly or in a timely manner.
Antimicrobial resistance might sound like a challenge straight out the headlines, but it could become awfully personal when you find routine antibiotics no longer cure a sick calf.
While dairymen have used artificial insemination, or AI, profitably for decades, beef producers are starting to show more interest, and for good reasons.
Producers have made substantial progress in reducing the use of antibiotics and helping protect both human and livestock health through improved antibiotic stewardship.
Concerns about COVID-19 have people worried about the health and safety of their families, businesses and livestock. Here’s a recap of the methods in which disease is spread.
Texas Department of State Health Services advises visitors of the cattle barn during the show, held Feb. 11-14, that they may need to be assessed for rabies exposure.
You can’t look at a pen of feedyard cattle and know which ones have liver abscesses. Even technologies like ultrasound or blood tests don’t uncover it, but it costs the industry $60 million annually.
The Texas Animal Health Commission (TAHC) adopted a rule to mitigate the risk of uninfected cattle being exposed to bovine viral diarrhea virus persistently infected (BVDV-PI) cattle.
Eastern equine encephalitis (EEE), a mosquito-borne virus, most years presents a serious disease challenge to horses and other equines during the summer and fall months.
This year’s outbreak of vesicular stomatitis virus (VSV) hasn’t died out yet, but has tapered off significantly as fall weather freezes out the insect vectors associated with the disease.
According to an analysis published in the journal Science, antibiotic resistance among bacteria affecting food animals has nearly tripled over the past 20 years.
The FDA has awarded two $250,000 grants to fund research projects in fiscal year 2019 to help target and define durations of use for certain medically important antimicrobial drugs administered in animal feed.
When loads of stressed, high-risk calves arrive at the feedlot, it often makes economic sense to treat them all with antibiotics to prevent an almost-inevitable outbreak of bovine respiratory disease (BRD).
Cattle feeders first began using mass treatments for newly arrived calves back in the 1970s, as a means of controlling outbreaks of respiratory disease or “shipping fever.”
Numerous controlled and blinded trials have shown that in high-risk calves arriving at feedlots or stocker operations, mass treatment with an antibiotic significantly reduces BRD sick pulls and mortality.