The U.S. Fish and Wildlife Service plans to reinstate rules protecting endangered plants and animals, action that would reverse changes made during the Trump Administration that weakened the Endangered Species Act.
It was a seasonally quiet week in grocery store meat departments and up the distribution chain for turkeys and hams, reports Steiner Consulting Group in the Daily Livestock Report. Here’s a look at pork, turkey and beef.
Remote drug delivery devices to treat cattle are increasingly popular among producers, especially for use with cattle on pasture. Many veterinarians, however, continue to question whether such tools warrant use at all.
"We got fat and lazy," Tyson Foods Inc.’s leader candidly shared about his company’s underperformance in an interview following the opening of Tyson's new $300 million plant in Virginia, Bloomberg reported.
Low-stress cattle handling methods have been discussed and promoted for many years, but could implementing low-stress handling techniques influence animal performance and improve your bottom line?
In his Value Creation in Cell Ag class, Tufts senior Adham Ali was tasked to work with a group of peers to design a product using cellular agriculture (or cell ag for short) to make life easier for consumers.
In developing a protein supplementation strategy, it is important to consider what is the goal of feeding the protein supplement and that not all protein sources are equal.
The Meat Institute and the Protein PACT will highlight animal agriculture’s commitments and progress toward global goals at the UN Climate Change Conference (COP28) in Dubai Nov. 30 through Dec. 12.
Even experienced producers can inadvertently overlook crucial principles during the preparation and administration of vaccines and other animal health products. Here's a few considerations to note.
Lawyers representing the estates of Tyson workers who succumbed to COVID-19 complications during the 2020 pandemic are urging a reevaluation of a court decision that dismissed their legal actions.
Trust, credibility and authenticity are the three words that Don Schiefelbein came back to throughout this Casual Cattle Conversations podcast as he discussed the direction of the beef industry.
Rib and tenderloins are pricing near their annual highs, but a look at annual price trends across the beef carcass shows increasing contributions to CAB premiums from both ends of the carcass.
Genomic tests are a tool that can be used to create strategic marketing plans by taking a small ear tissue sample to compare genome traits of a calf to others in their breed.
What has more value to the profit potential of a commercial cow-calf operation that sells calves at weaning, percent calf crop weaned or weaning weight?
The future home of the American Royal moves forward on facility to “create a food and agriculture innovation district that will be unlike any other in the world,” said Kansas Governor Laura Kelly.
There seems a belief that speculators – either too many or not quite enough – are solely responsible for driving the market one direction or another. But bashing speculators is what people do who don’t like the price.
Liver abscesses in finished beef-cross cattle continue to frustrate feeders and packers. Severe liver abscesses negatively impact cattle performance in a number of ways.
A trade dispute settlement panel set up under a major North American free trade agreement has rejected a U.S. complaint that Canada is improperly limiting access to its dairy market.
Beef cows fed at dusk or later results in more daytime births. Research indicates that to achieve that benefit, feeding at night should be started at least one month prior to calving season.
In a positive development for the U.S. meat industry, China recently granted approval for 18 U.S. beef establishments and 12 U.S. pork establishments to export to China, the U.S. Meat Export Federation reports.
While it's likely the U.S. cowherd is generally of higher quality than it was a decade ago, today’s smaller herd presents an opportunity for ranchers to take another step forward with quality and management.
A team of Irish researchers has developed a breakthrough innovation to monitor activity and health characteristics of dairy cows – and it doesn’t involve and wires, chips, batteries, or electronics of any kind.
Light cattle sales volumes were recorded in all regions during Thanksgiving week with cash prices generally $1 lower than the previous week, marking the fourth consecutive week with lower cash prices.
With the purchase of a small town watering hole and a family’s dream, TJ and Tifini Olson, owners of Round the Bend Steakhouse of rural Ashland, Neb., find immeasurable value in the Good Lord, good people and good beef.
An experienced veterinarian, Dr. Jeff Sarchet, shares how cow/calf producers can manage risk and protect profit with a complete and up-to-date pre-breeding vaccination protocol for both cows and replacement heifers.
Winter is coming and with it, snow and wind. Cattle and farmsteads both can benefit from proper windbreaks. There are two main types of windbreak function on a farm: livestock wind chill protection and snow windbreaks.
Cattle futures markets have come under criticism lately for their volatility. A common theme is there are "too many shorts" or "too many longs." That ignores the fundamental fact that futures markets must come in pairs.
More calves born on dairies than ever before are eventually headed to feedyards these days. Performance and profitability merits sending healthy animals from the calf-rearing stage to the feedlot.
When cows get below their lower critical temperature and get into cold stress, they can adapt by increasing feed consumption to increase their basal metabolic rate and increase heat of fermentation.
The American Angus Association finishes 2023 with its ninth-consecutive year of more than 300,000 registrations and regular and junior memberships totaling nearly 22,000.
A combination of factors has contributed to increasing feedlot placements the past two months, including drought and increasing imports. But biggest factor is likely that producers are taking advantage of strong prices.
Friday’s COF placement numbers provided a friendly lean to a market that has suffered consecutive weeks of falling futures and lower cash bids. Sellers hope to leverage the short week ahead with higher asking prices.
This time of year, many producers are feeding cows hay. Have you ever stopped to think about what the dollar value of the nutrients in the hay are worth as fertilizer once they have been processed by the cow?
Despite recent market declines, many factors point towards an overall bullish cattle market in the months ahead. Jeff Clark of Corteva Agriscience, suggests producers start the rebuilding process in the pastures first.
Prices for market-ready cattle have tumbled $7 to $8 per cwt. since the beginning of the month even as supplies remain relatively tight. Volatility continues in the futures market.
The Animal Agriculture Alliance announced new upcoming board leadership, along with several board seats have renewed through 2026, following its fall board meeting, held Nov. 7 in Washington, D.C.
The U.S. feed grain supply is expected to grow by 3.4 million metric tons, propelled by a projected increase in corn yields for the 2023/24 corn production forecast, reports the USDA Economic Research Service.
The U.S. Meat Export Federation (USMEF) successfully concluded its Strategic Planning Conference with the election of a new dynamic officer team, including Randy Spronk, Steve Hanson, Jay Theiler and David Bruntz.
The Butler Community College Livestock Judging team was named high team overall in a tight to the top of the junior collegiate contest at the 2023 North American International Livestock Exposition.