04/25/2010 2:01:15 PM
Total red meat production under Federal inspection for the week ending Saturday, April 24, 2010 was estimated at 915.1 million lbs. according to the U.S.Department of Agriculture's Marketing Service. This was 1.4 percent higher than a week ago and 2.7 percent lower than a year ago. Cumulative meat production for the year to date was 2.8 percent lower compared to the previous year.
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